Death by Chocolate Cake Recipe

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Death by Chocolate Cake
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  1. Bake the cake per the box instructions in a bundt pan.
  2. Put the cake on a large platter (because this is messy).
  3. When the cake is done and while still hot, poke holes with a fork.
  4. Pour sweetened condensed milk over the hot cake - it will soak inches.
  5. Cool.
  6. Pour caramel topping over top of cake and spread Cool Whip over the top.
  7. Sprinkle with the crushed Heath bars.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 76.76 Kcal (321 kJ)
Calories from fat 58.1 Kcal
% Daily Value*
Total Fat 6.46g 10%
Cholesterol 33.38mg 11%
Sodium 33.92mg 1%
Potassium 29.32mg 1%
Total Carbs 3.75g 1%
Sugars 2.8g 11%
Dietary Fiber 0.04g 0%
Protein 1.44g 3%
Vitamin C 0.1mg 0%
Iron 0.3mg 1%
Calcium 17.9mg 2%
Amount Per 100 g
Calories 194.16 Kcal (813 kJ)
Calories from fat 146.95 Kcal
% Daily Value*
Total Fat 16.33g 10%
Cholesterol 84.44mg 11%
Sodium 85.8mg 1%
Potassium 74.15mg 1%
Total Carbs 9.49g 1%
Sugars 7.08g 11%
Dietary Fiber 0.09g 0%
Protein 3.65g 3%
Vitamin C 0.2mg 0%
Iron 0.6mg 1%
Calcium 45.4mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 2.1
  • 2

Good Points

  • saturated fat free,
  • low sodium

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