Christmas Cherry Trifle Dessert Recipe

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Christmas Cherry Trifle Dessert
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  1. Stir boiling water into gelatin in a large bowl at least 2 minutes, until completely dissolved (can add sugar for a sweeter taste if desired).
  2. Stir in the ice cubes until melted.
  3. Add in the cherry pie filling; stir to combine.
  4. Place all the cake cubes in a 3-qt serving bowl or large glass trifle dish.
  5. Spoon the gelatin mixture over cake.
  6. Refrigerate 15 minutes, or until set but not firm.
  7. Pour the 1-1/2 cups half and half cream into large bowl; add pudding mix; whisk for about 1 minute.
  8. Gently stir in 1/2 of the whipped topping.
  9. Spoon over gelatin mixture in a bowl.
  10. Refrigerate 3 hours or until set.
  11. Garnish with remaining whipped topping.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 551.05 Kcal (2307 kJ)
Calories from fat 85.33 Kcal
% Daily Value*
Total Fat 9.48g 15%
Cholesterol 27.63mg 9%
Sodium 726.12mg 30%
Potassium 248.77mg 5%
Total Carbs 109.4g 36%
Sugars 72.18g 289%
Dietary Fiber 0.14g 1%
Protein 10.02g 20%
Vitamin C 0.7mg 1%
Calcium 170.8mg 17%
Amount Per 100 g
Calories 146.43 Kcal (613 kJ)
Calories from fat 22.67 Kcal
% Daily Value*
Total Fat 2.52g 15%
Cholesterol 7.34mg 9%
Sodium 192.95mg 30%
Potassium 66.11mg 5%
Total Carbs 29.07g 36%
Sugars 19.18g 289%
Dietary Fiber 0.04g 1%
Protein 2.66g 20%
Vitamin C 0.2mg 1%
Calcium 45.4mg 17%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 11.8
  • 15

Good Points

  • low fat,
  • saturated fat free,
  • low cholesterol

Bad Points

  • High in Sodium,
  • High in Sugar

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