Brownie Trifle Recipe

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Brownie Trifle
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Ingredients:

Directions:

  1. Prepare and bake brownie mix according to package directions in a 13 x9 inch pan. Prick top of warm brownies at 1 inch intervals with wooden pick and brush with Kahlua. Cool brownies and crumble into small pieces.
  2. Prepare 3 packages of pudding mix according to package directions, USING a total of 4 cups of milk instead of 6 cups, and omitting chilling procedure.
  3. Place one-third of crumbled brownies in a 3 quart trifle bowl; top with one-third each of pudding, whipped topping, and crushed candy bars.
  4. Repeat layers twice using remaining ingredients, ending with crushed candy bars. Cover and chill trifle at least 8 hours.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 363.15 Kcal (1520 kJ)
Calories from fat 110.6 Kcal
% Daily Value*
Total Fat 12.29g 19%
Cholesterol 23.6mg 8%
Sodium 194.02mg 8%
Potassium 141.91mg 3%
Total Carbs 64.4g 21%
Sugars 20.61g 82%
Dietary Fiber 1.03g 4%
Protein 2.45g 5%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 32.9mg 3%
Amount Per 100 g
Calories 352.01 Kcal (1474 kJ)
Calories from fat 107.21 Kcal
% Daily Value*
Total Fat 11.91g 19%
Cholesterol 22.88mg 8%
Sodium 188.07mg 8%
Potassium 137.56mg 3%
Total Carbs 62.42g 21%
Sugars 19.98g 82%
Dietary Fiber 1g 4%
Protein 2.38g 5%
Vitamin C 0.2mg 0%
Iron 1.1mg 6%
Calcium 31.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 8.1
    Points
  • 10
    PointsPlus

Good Points

  • saturated fat free

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