158676 mixed berry compote with lemon sorbet Recipes

lemons , rind of, finely grated, lemons , juice of, sugar, granulated, water, egg white

mixed berries, sugar, flour, flour, sugar, baking powder, skim milk, melted butter

mixed berries (like raspberries, blackberries and strawberries), plain yogurt or 1 cup dessert tofu, ripe banana, apple juice

mixed berries (such as blackberries and raspberries), granulated sugar, fresh lime juice, heavy cream, cream of coconut (such as coco lopez)

lemon juice, sugar, salt, ground mustard, onion powder, pepper, olive oil, minced fresh basil, cubed fresh pineapple, sliced fresh strawberries, sliced peeled kiwifruit, cubed seedless watermelon, fresh blueberries, fresh raspberries

lemon, ripe strawberries, sugar-free lemonade powdered drink mix, vodka

lemon sorbet (such as edy s whole fruit sorbet), lemon sparkling water (such as perrier), chilled, fresh raspberries, mint sprigs (optional)

mixed berries , such as strawberries, blueberries, and raspberries, coconut rum, light rum, simple syrup, fresh lime juice, ice , as needed, soda water, strawberry for garnish

mixed berries ( blueberries, strawberries, raspberries etc ), lt brown sugar, vermont fruity red wine, quark , cream fraiche, fromage blac or marscapone cheese as needed from 8 oz container, garnish: vanilla sugar or turbinado sugar, fresh mint leaves

mixed berry, frozen (i used a pre-mixed bag of blueberries, strawberries and raspberries.), frozen peaches (depending on size and how much peach flavor you want), ripe banana, not frozen, low-fat milk, splenda sugar substitute, .. (to taste, i used a tbps )

lemon pudding cake, egg, separated, sugar, milk, all-purpose flour, lemon juice, grated lemon peel, salt, cream , optional, in a mixing bowl, beat egg yolk. add sugar, milk, flour, lemon juice, peel and salt; beat until smooth., beat egg white until stiff peaks form ; gently fold into lemon mixture., pour into two ungreased 6-oz. custard cups (cups will be very full)., place the cups in an 8-in. square baking pan. pour boiling water into pan to a depth of 1 in., bake at 325 for 40-45 min. or until a knife inserted comes out clean and top is golden. serve with whipped cream if desired.

lemon cake mix, eggs, instant lemon pudding, milk, cream cheese (softened ), butter (softened ) or 1/2 cup margarine (softened), powdered sugar, vanilla extract

lemon cake mix, ready made lemon frosting, frozen lemonade concentrate(thawed out ), powdered sugar, lemon peel zest

lemon cake mix, butter softened, lemon peel grated, cream cheese softened, sugar, ready to eat lemon pudding, sour cream, eggs

fig, chopped, peach, chopped, nectarine, chopped, sugar substitute, peach vodka, lemon juice, lime juice, water, water