Berry Rum Punch (Aria Kagan) Recipe

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Berry Rum Punch (Aria Kagan)
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Ingredients:

Directions:

  1. Blend the mixed fruit, coconut rum, light rum, simple syrup, and lime juice in a large shaker with ice. Shake vigorously and pour over a glass full of ice. Top with a splash of soda water and garnish with strawberry slice.
  2. Food Network Kitchens have not tested this recipe and therefore, we cannot make representation as to the results.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 145.13 Kcal (608 kJ)
Calories from fat 19.97 Kcal
% Daily Value*
Total Fat 2.22g 3%
Cholesterol 7.99mg 3%
Sodium 26.3mg 1%
Potassium 96.57mg 2%
Total Carbs 16.1g 5%
Sugars 7.71g 31%
Dietary Fiber 0.24g 1%
Protein 1.9g 4%
Vitamin C 11.8mg 20%
Iron 1.2mg 7%
Calcium 30.1mg 3%
Amount Per 100 g
Calories 76.71 Kcal (321 kJ)
Calories from fat 10.56 Kcal
% Daily Value*
Total Fat 1.17g 3%
Cholesterol 4.22mg 3%
Sodium 13.9mg 1%
Potassium 51.04mg 2%
Total Carbs 8.51g 5%
Sugars 4.08g 31%
Dietary Fiber 0.13g 1%
Protein 1g 4%
Vitamin C 6.3mg 20%
Iron 0.6mg 7%
Calcium 15.9mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3
    Points
  • 2
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • very low sodium,
  • low cholesterol

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