Mix-And-Match Fruit Sorbet Recipe

Posted by
Rate It!
Mix-And-Match Fruit Sorbet
Add your photo!
Count
Calories
Minutes

Ingredients:

Directions:

  1. Combine the all ingredients, EXCEPT the sugar substitute, in a food processor; process until pureed.
  2. Taste the mixture; if it seems sweet enough to you, proceed to step 3. If not, add 3 packets. Repeat until the sweetness is to your liking, then transfer mixture to a 13x9 inch baking dish.
  3. Freeze for one hour. Break it up every hour with a potato masher, then spread out into a uniform layer. Repeat three times.
  4. Break the frozen mixture up and place it in a food processor in two batches; process until smooth.
  5. Transfer the sorbet to a plastic storage container; seal tightly, and freeze until ready to serve.
  6. This recipe works for many tropical and fleshy fruits, such as peaches, mangoes, papaya, etc. Firmer fruits, like apples and pears, should be cooked first to get a softer texture more amenable to sorbets. Fruits like lemons, oranges, plums and watermelons are better made into granitas.
  7. You can use any spirit you like to flavor the sorbet, but make sure it matches well with the fruits you choose. Also, the first four fluids come to 1/2 cup. The optimal amount of alcohol to use is 312/ABV teaspoons. Peach vodka is 35% ABV, so that comes to approximately 9 teaspoons or 3 tablespoons. Add other non-alcoholic liquid flavorants as desired until you reach 1/2 cup. In the end, the sorbet will have < 1% ABV.
Kitchen-Friendly View

Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 111.94 Kcal (469 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 9.96mg 0%
Potassium 329.32mg 7%
Total Carbs 23.96g 8%
Sugars 18.33g 73%
Dietary Fiber 3.79g 15%
Protein 1.54g 3%
Vitamin C 7.8mg 13%
Calcium 47.4mg 5%
Amount Per 100 g
Calories 58.2 Kcal (244 kJ)
Calories from fat 0 Kcal
% Daily Value*
Total Fat 0g 0%
Sodium 5.18mg 0%
Potassium 171.23mg 7%
Total Carbs 12.46g 8%
Sugars 9.53g 73%
Dietary Fiber 1.97g 15%
Protein 0.8g 3%
Vitamin C 4.1mg 13%
Calcium 24.6mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
Search recipes
by ingredients
Construct & Analyze
Your Recipe

Recipe Tags

Weightwatchers Points

  • 1.5
    Points
  • 2
    PointsPlus

Good Points

  • fat free,
  • saturated fat free,
  • very low sodium,
  • cholesterol free

Share Recipe

Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top