85548 mix zucchini savory dill Recipes

zucchini , cut in coins and halved, summer squash , cut in coins and halved, red bell pepper, cut in medium-long strips, onion, olive oil, fresh basil, dried oregano, hummus

zucchini , julienned, yellow summer squash , julienned, tomato, diced, chopped onion, olive oil, garlic powder, dried marjoram, seasoned salt, pepper

butter, vidalia onion (sliced or diced ), zucchini (medium sized), dill weed (freeze dried or fresh), salt (to taste), black pepper (to taste)

zucchini, olive oil, salt & freshly ground black pepper, butter, garlic clove, minced, fresh parsley, chopped, fresh chives, chopped, fresh dill, chopped, fresh tarragon, chopped, fresh basil, chopped

zucchini, thinly sliced, salt, plain flour , for dusting, vegetable oil , i always try not to use more but the zucchini will quickly absorb it at first. (for frying), thick plain yogurt (more or less , see intro), garlic cloves, crushed, more if you like, freshly chopped dill, hot sauce (optional)

zucchini (1 extra-large one or 2 regular sized ones), onion (i like red ), celery, red bell pepper, green onion (about 5-6 stalks ), garlic cloves, water, salt, brown sugar, cider vinegar, mustard seeds, dried dill weed, flat leaf parsley, ketchup (optional), cayenne , sauce (i like frank s(tabasco will typically be too hot, use less if you are not into the heat), arrowroot, cool water

zucchini, spring onions, thinly sliced, halloumi cheese, coarsely grated, plain flour, eggs, fresh dill, plus sprigs, for garnish, salt , to taste, fresh ground black pepper , to taste, oil, lemon, cut into very thin slices, seeds removed, yoghurt, thick , creamy greek-style preferred

zucchini, sliced brick cheese, all-purpose flour, dried basil, dried dill, dried parsley, salt & freshly ground black pepper, oil, paprika (to garnish )

zucchini, grated and drained, carrot, grated, onion, diced, fresh dill, chopped, fresh mint, chopped, fresh parsley, chopped, cheddar cheese, grated, feta cheese, crumbled, flour, eggs, lightly beaten, salt and pepper

zucchini, shredded (about 2 to 3 small zucchini), eggs, flour, baking powder, parmesan cheese, onion, grated, freshly ground black pepper, dill, salt, sour cream

zucchini, potatoes, peeled,cut to fit a food processor feed tube,and placed in bowl of water to prevent discoloration (see note), eggs, flour or 2 -4 tbsp fine matzo meal, during passover, onion, quartered, chopped fresh dill, salt, fresh ground black pepper, canola oil or other vegetable oil, for frying

zucchini, coarsely grated, salt, feta cheese (or equal parts feta and kasseri), green onions, minced, chopped fresh dill, chopped fresh mint, chopped fresh flat-leaf parsley (italian ), eggs, lightly beaten, all-purpose flour, fresh ground pepper, canola oil (for frying )

zucchini, grated, fresh dill, fresh parsley, green onions, chopped, egg, parmesan cheese, flour, garlic salt, pepper, oil

zucchini, sliced, chicken broth (or vegetable broth), green onion, sliced, cream cheese, softened, carton sour cream, salt, pepper, dried dill weed

zucchini, carrots, corn kernels, onion, garlic, ginger, sunflower seeds, flour, cornmeal, flax seed, baking powder, baking soda, salt, pepper, egg whites, butter, pumpkin

zucchini, diced and unpeeled, onion, diced, water, shredded carrots (squeeze out any moisture with hands), cream of chicken soup (undiluted ), garlic powder (or to taste), salt and pepper (optional), sour cream, chicken breasts, cooked and chopped into 1-inch pieces (can use leftover turkey also), butter, chicken flavor stuffing mix (i use stove top stuffing mix for this), grated cheddar cheese

zucchini, cut in 1 1/2 inch rounds or cubes, butter or 5 tbsp margarine, onions, chopped, ground beef, tomatoes, peeled and chopped or 1 tbsp tomato paste, broth, salt, mint, dill weed

zucchini, tomatoes, potato, cooked cooled and finely diced, scallion, finely sliced, parsley, finely chopped, sour dill pickles, garlic, finely chopped, anchovy, finely chopped, lemon juice, olive oil, salt and pepper