Ingredients:
- 4 large potatoes, peeled,cut to fit a food processor feed tube,and placed in bowl of water to prevent discoloration (see note)
- 4 eggs
Directions:
- NOTE: For best latke consistency, half the raw potatoes are grated using the chopping blade of a food processor, half with its fine grating disc.
- Or use a hand box-grater, grating half the potatoes on the large-hole side, the remainder on the fine-hole.
- The latkes can be made cocktail size-they're great passed with drinks.
- In a food processor fitted with a fine grating disk, grate the zucchini.
- Squeeze out any extra liquid and place in a large bowl.
- Grate half the potatoes in the food processor with the grating disc, or on the finest side of a box-grater, and squeeze out any liquid.
- Quickly add the potatoes to the zucchini.
- Add the eggs and the flour until the mixture is no longer runny and stir to blend.
- In the processor fitted with a metal blade, pulse-chop the onion and remaining potato finely, or grate the potato only on the large-hole side of a box-grater and combine with the onions.
- Add to the zucchini-potato mixture.
- Add the dill and season to taste with the salt and pepper.
- Stir to blend well.
- In a large, heavy skillet, heat 1/8 to 1/4 inch of vegetable oil over medium heat.
- Stir the batter if it appears to have separated.
- When the oil is hot (a drop of the potato mixture added to it will sizzle immediately), spoon quarter-cups of the mixture, or tablespoons for cocktail lakes, into the oil.
- Do not crowd.
- Brown the pancakes on both sides, about 5 minutes total.
- They are ready to be turned over when the sides are turning brown.
- Drain them on brown paper or paper towels and keep warm while preparing additional batches.
- Serve immediately.
- 32 Large or 72 cocktail size.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 107.6 Kcal (450 kJ) | ||
| Calories from fat | 44.97 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5g | 8% | |
|---|---|---|---|
| Cholesterol | 130.94mg | 44% | |
| Sodium | 187.9mg | 8% | |
| Potassium | 144.43mg | 3% | |
| Total Carbs | 10.15g | 3% | |
| Sugars | 1.2g | 5% | |
| Dietary Fiber | 1.39g | 6% | |
| Protein | 5.85g | 12% | |
| Vitamin C | 4.2mg | 7% | |
| Iron | 1.2mg | 6% | |
| Calcium | 45mg | 5% | |
| Amount Per 100 g | |||
| Calories | 130.1 Kcal (545 kJ) | ||
| Calories from fat | 54.38 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.04g | 8% | |
|---|---|---|---|
| Cholesterol | 158.33mg | 44% | |
| Sodium | 227.2mg | 8% | |
| Potassium | 174.63mg | 3% | |
| Total Carbs | 12.28g | 3% | |
| Sugars | 1.45g | 5% | |
| Dietary Fiber | 1.68g | 6% | |
| Protein | 7.07g | 12% | |
| Vitamin C | 5.1mg | 7% | |
| Iron | 1.4mg | 6% | |
| Calcium | 54.4mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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