118101 mix toasted pine nuts coconut Recipes

  • Pine Nut Biscotti
    all-purpose flour (about 13 1/2 oz), sugar, baking powder and
    7 More
    all-purpose flour (about 13 1/2 oz), sugar, baking powder, salt, baking soda, pine nuts, toasted, water, grated lemon rind, vanilla extract, eggs
    10 ingredients
  • Pine Nut-and-Rice Pilaf
    olive oil, chopped onion, garlic cloves, minced and
    6 More
    olive oil, chopped onion, garlic cloves, minced, hot cooked rice, chopped fresh basil, pine nuts, toasted, salt, pepper, basil sprig (optional)
    9 ingredients
  • Pine Nut and Cranberry Rice Pilaf
    chopped celery, chopped onion, butter, olive oil and
    9 More
    chopped celery, chopped onion, butter, olive oil, uncooked long grain rice, chicken broth, chopped fresh mushrooms, dried cranberries, garlic powder, curry powder, salt and pepper to taste, minced fresh parsley, pine nuts, toasted
    15 min, 13 ingredients
  • Native American Catfish With Pine Nuts
    pine nuts , plus, pine nuts, yellow cornmeal, flour, salt and
    4 More
    pine nuts , plus, pine nuts, yellow cornmeal, flour, salt, cayenne pepper, ground cumin, catfish fillets, vegetable oil
    13 min, 9 ingredients
  • Grape and Rosemary Olive Oil Snack Bread With Pine Nuts Grape and Rosemary Olive Oil Snack Bread With Pine Nuts
    toasted whole pine nuts (can sub chopped walnuts) and
    9 More
    toasted whole pine nuts (can sub chopped walnuts), water (75 - 85 degrees ), olive oil, divided, bread flour, divided, granulated sugar, salt, active dry yeast, chopped fresh rosemary, grated asiago cheese, quartered red seedless grapes
    1 hour 5 min, 10 ingredients
  • Basil, Balsamic Vinegar and Pine Nut Dressing Basil, Balsamic Vinegar and Pine Nut Dressing
    pine nuts, lightly toasted, fresh basil , leaves picked and
    3 More
    pine nuts, lightly toasted, fresh basil , leaves picked, balsamic vinegar, extra virgin olive oil, salt & freshly ground black pepper
    5 min, 5 ingredients
  • Pine Nut-Currant Crusted Salmon Pine Nut-Currant Crusted Salmon
    currants, boiling water, sourdough bread, butter, divided and
    10 More
    currants, boiling water, sourdough bread, butter, divided, minced onion, garlic clove, minced, white wine, anchovy fillet, pine nuts, toasted, fresh rosemary sprig, fresh thyme sprig, fresh parsley, salmon fillets, extra virgin olive oil
    1 hour , 14 ingredients
  • Pine Nut and Date Crositini Pine Nut and Date Crositini
    dates, pitted, pine nuts, toasted, red wine, honey and
    2 More
    dates, pitted, pine nuts, toasted, red wine, honey, baguette , cut into 1/4-inch slices, olive oil
    30 min, 6 ingredients
  • Pine Nut and Preserved Lemon Couscous (Emeril Lagasse) Pine Nut and Preserved Lemon Couscous (Emeril Lagasse)
    couscous, water, butter, chopped onions, salt and
    7 More
    couscous, water, butter, chopped onions, salt, freshly ground black pepper, pine nuts, toasted, chopped preserved lemons , recipe above, chopped fresh parsley leaves, dozen medium size fresh lemons, sea salt, lid
    12 min, 12 ingredients
  • Salsa de Pinon (Pine Nut Sauce) Salsa de Pinon (Pine Nut Sauce)
    pine nuts, toasted and cooled, hardcooked egg yolks and
    5 More
    pine nuts, toasted and cooled, hardcooked egg yolks, caper juice, capers, half and half, sea salt , to taste, freshly ground black pepper , to taste
    7 ingredients
  • Pine Nut-Crusted Snapper Pine Nut-Crusted Snapper
    white bread , torn into pieces, pine nuts, toasted and
    7 More
    white bread , torn into pieces, pine nuts, toasted, egg white, salt, pepper, skinned red snapper or other firm white fish fillets, reduced-calorie margarine, melted, lime wedges
    9 ingredients
  • Pine Nut and Lemon Orzo Pine Nut and Lemon Orzo
    uncooked orzo (rice-shaped pasta; about 1 1/2 lb) and
    7 More
    uncooked orzo (rice-shaped pasta; about 1 1/2 lb), grated lemon rind, fresh lemon juice (about 4 medium lemons), salt, freshly ground black pepper, extravirgin olive oil, chopped fresh flat-leaf parsley, pine nuts, toasted
    8 ingredients
  • Sherried Pine Nut Ice Cream Sherried Pine Nut Ice Cream
    pine nuts, toasted, cream sherry and
    2 More
    pine nuts, toasted, cream sherry, vanilla fat-free ice cream, softened, fat-free caramel-flavored sundae syrup
    4 ingredients
  • Pine Nut Divinity Pine Nut Divinity
    sugar, water, light corn syrup, egg whites, salt and
    2 More
    sugar, water, light corn syrup, egg whites, salt, vanilla extract, pine nuts, toasted
    30 min, 7 ingredients
  • Pine Nut Dumplings in Raspberry Sauce Pine Nut Dumplings in Raspberry Sauce
    fresh or frozen raspberries, sugar, merlot, honey and
    12 More
    fresh or frozen raspberries, sugar, merlot, honey, lemon juice, salt, cinnamon stick (3 inches), king arthur unbleached all-purpose flour, sugar, baking powder, minced fresh rosemary or 1/8 tsp dried rosemary, crushed, salt, cold butter, pine nuts, toasted, divided, buttermilk
    15 min, 16 ingredients
  • Mixed Green Salad from Lesbos Mixed Green Salad from Lesbos
    extra-virgin olive oil, red wine vinegar and
    11 More
    extra-virgin olive oil, red wine vinegar, freshly ground black pepper, head romaine lettuce, cored and leaves separated, arugula, trimmed and finely chopped, watercress, finely chopped, scallions (white and most of the green parts), thinly sliced, fresh dill, finely chopped, fresh mint , tough stems removed, thinly sliced, borage, coarsely chopped (optional; see note ), fennel bulb, trimmed and very finely chopped or grated, salt, toasted pine nuts (optional)
    13 ingredients
  • Salad with Marinated Peppers and Pine Nuts Salad with Marinated Peppers and Pine Nuts
    pine nuts, sherry vinegar or cider vinegar and
    5 More
    pine nuts, sherry vinegar or cider vinegar, extra-virgin olive oil, canned peeled roasted red peppers, chopped pitted spanish-style green olives, salad mix (8 oz.), rinsed and crisped, salt and pepper
    7 ingredients
  • Beet Ravioli with Pine Nut  Goat Cheese   Rosemary-Cream Sauce, Aged Balsamic Vinegar Beet Ravioli with Pine Nut Goat Cheese Rosemary-Cream Sauce, Aged Balsamic Vinegar
    pine nuts , soaked 1 hour or more, extra-virgin olive oil and
    18 More
    pine nuts , soaked 1 hour or more, extra-virgin olive oil, shallots, peeled and diced, zest of 1 lemon, freshly squeezed lemon juice, nutritional yeast, sea salt, freshly ground black pepper, minced rosemary, freshly squeezed lemon juice, filtered water, sea salt, garlic, peeled, freshly ground black pepper, beets (2 inches in diameter or more), peeled, macadamia oil , or other nut oil, or extra-virgin olive oil, freshly squeezed lemon juice, sea salt, high-quality aged balsamic vinegar, microgreens or other herbs, for garnish
    20 ingredients




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