16 mix toasted nuts coconut Recipes
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old-fashioned oats, flaked coconut, toasted wheat germ and12 Moreold-fashioned oats, flaked coconut, toasted wheat germ, almonds, unsalted sunflower kernels, honey, orange juice, canola oil, ground cinnamon, salt, vanilla extract, dried mixed fruit, raisins, dried cranberries, milk , optional10 min, 15 ingredients
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i used bob's red mill ) gluten free four mix and14 Morei used bob s red mill ) gluten free four mix, baking powder, baking soda, xanthan gum, salt, tespoon cinnamon, brown sugar, eggs, oil, vanilla, grated apple or crushed pineapple, grated carrots, your favorite toasted nuts, crasins , rasins or chopped dates..., flaked coconut30 min, 15 ingredients
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Couscous Mix With Toasted Pine Nuts, Coconut Milk, Lime Juicecouscous mix with toasted pine nuts, coconut milk and5 Morecouscous mix with toasted pine nuts, coconut milk, lime juice, sugar, water, chicken base, butter10 min, 7 ingredients
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Toasted Nut Cassatamixed glace fruit, chopped, brandy, cream, caster sugar and8 Moremixed glace fruit, chopped, brandy, cream, caster sugar, dark chocolate, butter, vanilla ice cream, vanilla, cocoa, almonds , slivered, coconut biscuits, cream, extra40 min, 12 ingredients
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Coconut Macadamia Nut Pierefrigerated pie crust, cream of coconut and5 Morerefrigerated pie crust, cream of coconut, cook and serve vanilla pudding mix, milk, macadamia nuts chopped, heavy cream, shredded coconut toasted20 min, 7 ingredients
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Coconut MacNut Shrimp with Guava Sweet and Sour Sauce (Emeril Lagasse)shrimp (16/20 count ), all-purpose flour, eggs and15 Moreshrimp (16/20 count ), all-purpose flour, eggs, coconut flakes, toasted macadamia nuts, crushed, panko (japanese bread crumbs), vegetable oil , for deep frying, guava sweet and sour sauce, recipe follows, ketchup, white wine vinegar, water, soy sauce, granulated sugar, frozen guava concentrate, minced garlic, hot pepper sauce, pineapple juice, cornstarch mixed with 3 tbsp water, for thickening40 min, 18 ingredients
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Raspberry, Coconut and Blueberry Sundaevanilla ice cream, fresh blueberries, fresh raspberry and17 Morevanilla ice cream, fresh blueberries, fresh raspberry, sweetened flaked coconut, cream , flavored w/ vanilla, toasted and crushed mixed nuts, whole maraschino cherry (to garnish ), sweetened condensed milk, egg yolks, beaten, butter, flaked coconut, pure vanilla extract, blueberries, sugar, water, fresh lemon juice, raspberries, sugar, water, currant jelly40 min, 20 ingredients
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Chocolate & Coconut Mounds Sundaevanilla ice cream and15 Morevanilla ice cream, mixed nuts , toasted in a fry pan salted and crushed, cream, sweetened and flavored with vanilla, pure vanilla extract, maraschino cherry, sweetened condensed milk, egg yolks, beaten, butter, flaked coconut, pure vanilla extract, sugar, light corn syrup, beaten egg, unsweetened baking chocolate, evaporated milk, pure vanilla extract30 min, 16 ingredients
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Merry Mountain Trail Mixhoney-nut flavor toasted oat cereal, sunflower seeds and6 Morehoney-nut flavor toasted oat cereal, sunflower seeds, sliced almonds or 1 cup slivered almonds, flaked coconut, dried sweetened cranberries, dried apple, finely chopped, golden raisin, sweetened condensed milk1 hour 5 min, 8 ingredients
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Key Lime Pie From Rays On The Riverhands on time : 40 minutes total time: 55 minutes serves:... and21 Morehands on time : 40 minutes total time: 55 minutes serves: 10, whole macadamia nuts, lightly toasted, graham cracker crumbs, granulated sugar, sweetened flaked coconut, toasted, salt, butter, melted, key lime juice, divided, powdered gelatin, just under 1 cup) granulated sugar, sweetened condensed milk, heavy whipping cream, lime slices and fresh raspberries for garnish (optional), instructions, make the crust : preheat oven to 325 degrees. in a food processor, pulse the macadamia nuts and graham cracker crumbs until nuts are finely ground. in a bowl, combine the nut mixture, sugar, coconut and salt. add the melted butter and mix well. press into a 10-inch pie pan. bake for 10 to 15 minutes, or until lightly brown. remove and cool to room temperature., make the filling : in a small bowl, place 2 tbsp of key lime juice and gelatin, stir and set aside to let the gelatin soften. in a small saucepan on medium heat, add 1/2 cup key lime juice and sugar. bring the mixture to a light simmer, stirring well, until the sugar dissolves. remove from the heat and add the gelatin mixture and mix well. mix in the condensed milk, transfer to a bowl and cool in the refrigerator. in an electric mixer, whip the cream to stiff peaks. gently fold the whipped cream into the key lime mix until combined. fill the crust with the key lime mix, cover lightly and place in the freezer. freeze overnight. remove the pie 1 hour before serving, cut into 10 slices and return to the refrigerator until ready to serve. garnish with a slice of lime and fresh raspberries., key limes are smaller, more yellow and milder than the persian limes found in most markets. look for them at the dekalb farmers market and other farmers markets., nutrition, calories (percent of calories from fat , 55), 7 g protein, 60 grams carbohydrates, 2 grams fiber, 34 grams fat, 75 milligrams cholesterol, 228 milligrams sodium.22 ingredients
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Mochachino Dessert Bars With White Mocha Drizzlebetty crocker double chocolate chunk cookie mix and8 Morebetty crocker double chocolate chunk cookie mix, vegetable oil, strong brewed coffee, egg, macadamia nuts, chopped, macadamia nuts, chopped, flaked coconut , toaste, heavy whipping cream, white chocolate baking squares, coarsely chopped45 min, 9 ingredients
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4 Layer Cream Cheese Pudding Dessertflour, nuts, chopped, margarine, softened, cream cheese and5 Moreflour, nuts, chopped, margarine, softened, cream cheese, powdered sugar, cool whip, divided, instant pudding mix (any flavor is fine ), milk, toasted coconut , to sprinkle (optional)25 min, 9 ingredients
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