Directions:
- Cook pasta according to package directions, omitting salt and fat. Drain.
- Combine rind, juice, salt, and pepper in a large bowl. Slowly add oil to juice mixture, stirring constantly with a whisk. Add pasta to juice mixture; toss to coat. Cool to room temperature. Stir in parsley and pine nuts.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 116.72 Kcal (489 kJ) | ||
| Calories from fat | 67.41 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.49g | 12% | |
|---|---|---|---|
| Cholesterol | 8.29mg | 3% | |
| Sodium | 238.36mg | 10% | |
| Potassium | 106.55mg | 2% | |
| Total Carbs | 10.4g | 3% | |
| Sugars | 2.47g | 10% | |
| Dietary Fiber | 0.96g | 4% | |
| Protein | 2.89g | 6% | |
| Vitamin C | 11.1mg | 18% | |
| Iron | 0.7mg | 4% | |
| Calcium | 8.9mg | 1% | |
| Amount Per 100 g | |||
| Calories | 132.38 Kcal (554 kJ) | ||
| Calories from fat | 76.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 8.49g | 12% | |
|---|---|---|---|
| Cholesterol | 9.4mg | 3% | |
| Sodium | 270.33mg | 10% | |
| Potassium | 120.84mg | 2% | |
| Total Carbs | 11.79g | 3% | |
| Sugars | 2.8g | 10% | |
| Dietary Fiber | 1.09g | 4% | |
| Protein | 3.27g | 6% | |
| Vitamin C | 12.6mg | 18% | |
| Iron | 0.8mg | 4% | |
| Calcium | 10.1mg | 1% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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