7860 mix sugar butter Recipes

yellow cake mix, eggs, butter, melted, cream cheese, softened, powdered sugar

yellow cake mix, melted butter, eggs, cream cheese, softened, powdered sugar , reserve 1/4 cup

yellow cake mix, eggs, butter, philadelphia cream cheese, softened, vanilla, powdered sugar

cream cheese, softened, butter, softened, divided, egg, separated, quick cookie mix, sugar, almond extract, sliced almonds

chopped pecans, evaporated milk, instant butter pecan pudding mix, sugar, enough milk , to finish filling the freezer can, margarine, melted, vanilla

popped popcorn (i use vic s that is already popped), rice chex, cheerios toasted oat cereal, peanuts, pecans (or any nut of choice), brown sugar (packed), butter or 1/2 cup margarine, light corn syrup, vanilla, baking soda

water, divided, wild rice, divided, pearl barley, oats, raisins, chopped dates, brown sugar, butter, cinnamon, honey (optional)

german chocolate cake mix, eggs (or as called for by your cake mix), oil (or as called for by your cake mix), water (or as called for by your cake mix), sugar, butter or 1/2 cup margarine, cream cheese, softened

flour, butter or 1/2 cup margarine, melted, pecan pieces, light cream cheese, sugar substitute (5 envelopes), skim milk, sugar-free instant vanilla pudding mix, sugar free chocolate instant pudding

baking mix, sugar, ground cinnamon, butter or margarine, milk

sugar mix, sugar, ground cinnamon, ground cardamom, butter, softened, white bread, thinly sliced

sugar cookie mix, cinnamon, butter softened, egg slightly beaten, powdered sugar, milk, vanilla

blueberries (about 2 cups), raspberries (about 2 1/4 cups), strawberry, hulled and sliced in half, sugar, cornstarch, sugar, butter, at room temperature, egg, vanilla, all-purpose flour, yellow cornmeal, baking powder, salt, milk

biscuit/baking mix, sugar, ground cinnamon, egg, applesauce, milk, vegetable oil, sugar, ground cinnamon, butter, melted

unsalted butter, chopped pecans, evaporated milk, instant french vanilla pudding mix, sugar, vanilla extract, whole milk

unsalted butter, chopped pecans, evaporated milk, instant french vanilla pudding mix, sugar, vanilla extract, whole milk

water, divided, uncooked wild rice, rinsed, pearl barley, old-fashioned oats, raisins, chopped dates, brown sugar, butter, ground cinnamon, honey , optional

macaroni grill reese s peanut butter cake, unsalted butter, creamy style peanut butter, brown sugar, eggs, all purpose flour, baking powder, salt, milk, vanilla, peanut butter filling, cream cheese, softened, creamy style peanut butter, chocolate glaze, water, unsalted butter, cocoa, powdered sugar, vanilla, preheat oven to 350 degrees. grease and flour 2 9 cake pans., in large mixing bowl, cream butter and peanut butter until light and fluffy. add brown sugar. mix to blend. add eggs, 1 at a time, mixing well after each addition., in small bowl, combine flour , baking powder and salt. add flour mixture to butter and peanut butter mixture alternately with milk, beginning and ending with flour mixture. add vanilla., pour batter into pans. bake until cake tests done , about 45 minutes. cool on wire rack to room temperature before frosting the cake., spread half of peanut butter filling over tops of each cake. chill ., spread half of warm chocolate glaze over peanut butter topping on each cake , using metal spatula dipped in hot water. as glaze cools, it will thicken., peanut butter filling : cream ingredients together until light and fluffy., chocolate glaze : place water and butter in small saucepan. bring to boil. add cocoa, sugar and vanilla to water mixture. mix until smooth.