Sugar-Topped Applesauce Muffins Recipe

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Sugar-Topped Applesauce Muffins
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Ingredients:

  • 1/4 cup sugar
  • 1 egg
  • 1/2 cup applesauce
  • 1/4 cup milk
  • topping:
  • 1/4 cup sugar

Directions:

  1. In a bowl, combine the biscuit mix, sugar and cinnamon. In another bowl, beat the egg, applesauce, milk and oil. Stir into dry ingredients just until moistened.
  2. Fill greased or paper-lined muffin cups two-thirds full. Bake at 400° for 10-12 minutes or until a toothpick comes out clean. Cool for 5 minutes before removing from pan to a wire rack.
  3. In a small bowl, combine sugar and cinnamon. Dip muffin tops in melted butter, then in cinnamon-sugar. Yield: 1 dozen.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 199.44 Kcal (835 kJ)
Calories from fat 83.57 Kcal
% Daily Value*
Total Fat 9.29g 14%
Cholesterol 20.8mg 7%
Sodium 371.53mg 15%
Potassium 94.29mg 2%
Total Carbs 26.17g 9%
Sugars 9.5g 38%
Dietary Fiber 1.04g 4%
Protein 3.42g 7%
Vitamin C 0.2mg 0%
Iron 0.1mg 1%
Calcium 83mg 8%
Amount Per 100 g
Calories 290.17 Kcal (1215 kJ)
Calories from fat 121.58 Kcal
% Daily Value*
Total Fat 13.51g 14%
Cholesterol 30.26mg 7%
Sodium 540.54mg 15%
Potassium 137.18mg 2%
Total Carbs 38.07g 9%
Sugars 13.82g 38%
Dietary Fiber 1.51g 4%
Protein 4.98g 7%
Vitamin C 0.3mg 0%
Iron 0.1mg 1%
Calcium 120.8mg 8%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 4.6
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free

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