1219 mix cookies butter and Recipes

yellow cake mix, peanut butter (creamy or chunky. jif brand is good), vegetable oil, water, eggs

cookies, moist supreme dark chocolate cake mix, melted butter, egg, slightly beaten, fluffy white frosting (it must be the whipped fluffy kind), top cookie chocolate frosting, powdered sugar, melted butter, more of cocoa (depending on how chocolate-y you like it), vanilla extract, half-and-half , to make it spreadable

layer in jar, white sugar, all-purpose flour, baking powder, baking soda, salt, ground nutmeg, mix the cookies, butter, room temperature, egg, sour cream, vanilla extract

butter, basic cookie mix, peanut butter, egg, vanilla extract

butter or 5 tbsp margarine, brown sugar, chunky peanut butter, banana, mashed, egg white, vanilla, whole wheat flour, white flour, flax seed meal (optional(adds fiber and omega 3s), baking powder, salt, uncooked old-fashioned oatmeal, trail mix

butter, brown sugar, egg, crunchy peanut butter, yellow cake mix

butter or 3/4 cup margarine, softened, granulated sugar, brown sugar, baking powder, baking soda, ground allspice, eggs, mashed banana (3 medium), vanilla, all-purpose flour, rolled oats, mixed dried fruit, coconut, chopped peanuts , walnuts or 3/4 cup pecans

butter, eggs, yellow cake mix, quick cooking oats, chopped walnuts

butter, shortening, egg yolks, vanilla extract, yellow cake mix

butter or 1 cup margarine, sugar, dark brown sugar, eggs, vanilla, flour, very finely chopped nuts (i use brazil nuts), cinnamon, baking soda, baking powder, salt, old fashioned oats, trail mix

butter pecan cake mix, egg, vegetable oil, water, chopped fresh pecans

butter, softened, white sugar, brown sugar, vanilla extract, eggs, all-purpose flour, baking powder, instant chocolate pudding mix, peanut butter chips

mixed lentils, butter (2 sticks), brown sugar, egg, whole wheat flour, baking soda, vanilla, quick-cooking rolled oats, almonds, pumpkin seeds, chocolate chips

food cake mix, eggs, butter or 1/2 cup margarine, melted, oatmeal, all-purpose flour (this is for high altitudes and i added it. i loved the texture which was chewy and not too cakey) (optional), semi-sweet chocolate chips, water, mixed with, instant coffee (if you added the extra flour the dough will need this)

yellow cake mix, butter, room temperature, eggs, water, chips, nuts , etc. to taste

butter, softened, evaporated milk, german chocolate cake mix (2-layer cake)

butter pecan cake mix, softened butter, egg, caramel topping

first layer, lorna doone cookies, butter, mix together and pat into 9 x 13 pan. bake at 350 degreesfor 10, minutes ., let cool throughty ., second layer, instant vanilla pudding, milk, butter pecan ice cream, mix pudding with milk until thick. blend ice cream. smooth this, filling over cookie crust ., third layer, smooh 1 large cool whip over filling, forth layer, sprinkle 2 crushed heath bars, over cool whip. keep refrigerated