Sugar Cream Bars Recipe

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Sugar Cream Bars
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Ingredients:

Directions:

  1. Mix cake mix, 2 eggs and butter and pat into greased and floured 9x13 pan.
  2. Beat other 2 eggs with a fork and add cream cheese.
  3. Add vanilla and powdered sugar.
  4. Pour this over the cake mix layer.
  5. Sprinkle with nutmeg or powdered sugar.
  6. Bake in preheated 350 degree oven for 35-45 minutes.
  7. Done when toothpick comes out clean.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 576.57 Kcal (2414 kJ)
Calories from fat 274.82 Kcal
% Daily Value*
Total Fat 30.54g 47%
Cholesterol 44.16mg 15%
Sodium 637.81mg 27%
Potassium 1243.43mg 26%
Total Carbs 70.09g 23%
Sugars 44.07g 176%
Dietary Fiber 0.01g 0%
Protein 6.92g 14%
Vitamin A 0.1mg 5%
Iron 0.2mg 1%
Calcium 51.2mg 5%
Amount Per 100 g
Calories 454.53 Kcal (1903 kJ)
Calories from fat 216.65 Kcal
% Daily Value*
Total Fat 24.07g 47%
Cholesterol 34.81mg 15%
Sodium 502.8mg 27%
Potassium 980.23mg 26%
Total Carbs 55.26g 23%
Sugars 34.74g 176%
Dietary Fiber 0.01g 0%
Protein 5.46g 14%
Vitamin A 0.1mg 5%
Iron 0.1mg 1%
Calcium 40.4mg 5%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 14.1
    Points
  • 16
    PointsPlus

Good Points

  • saturated fat free

Bad Points

  • High in Sodium

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