Directions:
- Stir together first 3 ingredients in a large bowl; cut in butter with a pastry blender until crumbly. Add milk, stirring until dry ingredients are moistened. Drop mixture into 12 mounds on a lightly greased baking sheet.
- Bake at 425° for 15 to 20 minutes or until lightly browned. Cool.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1981.73 Kcal (8297 kJ) | ||
| Calories from fat | 967.47 Kcal | ||
| % Daily Value* | |||
| Total Fat | 107.5g | 165% | |
|---|---|---|---|
| Cholesterol | 261.69mg | 87% | |
| Sodium | 1857.18mg | 77% | |
| Potassium | 1209.98mg | 26% | |
| Total Carbs | 237.53g | 79% | |
| Sugars | 64.95g | 260% | |
| Dietary Fiber | 10.15g | 41% | |
| Protein | 32.69g | 65% | |
| Vitamin C | 4.8mg | 8% | |
| Vitamin A | 0.6mg | 19% | |
| Iron | 0.1mg | 1% | |
| Calcium | 990.6mg | 99% | |
| Amount Per 100 g | |||
| Calories | 277.65 Kcal (1162 kJ) | ||
| Calories from fat | 135.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 15.06g | 165% | |
|---|---|---|---|
| Cholesterol | 36.66mg | 87% | |
| Sodium | 260.2mg | 77% | |
| Potassium | 169.52mg | 26% | |
| Total Carbs | 33.28g | 79% | |
| Sugars | 9.1g | 260% | |
| Dietary Fiber | 1.42g | 41% | |
| Protein | 4.58g | 65% | |
| Vitamin C | 0.7mg | 8% | |
| Vitamin A | 0.1mg | 19% | |
| Calcium | 138.8mg | 99% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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