23 mix pie crock Recipes

cherry pie filling or 1 (21 oz) can apple pie filling, yellow cake mix or 1 (18 oz) package white cake mix, melted butter or 1/2 cup melted margarine

lean ground beef, onion, chopped, garlic cloves, minced, kidney beans, rinsed and drained, enchilada sauce (canned or fresh ), corn muffin mix, milk (for muffin mix), oil (for muffin mix), egg (for muffin mix), colby cheese, shredded, green chilies, undrained, sour cream, your favorite salsa, fresh cilantro, chopped

apple pie filling, cinnamon crumb cake mix , with cinnamon topping, butter, melted, chopped walnuts

cherry pie filling, yellow cake mix, dry, butter , soften, chopped pecans

crushed pineapple, undrained, yellow cake mix, blueberry pie filling, butter, sliced, pecans, chopped

blueberry pie filling, yellow cake mix, butter, walnuts, chopped

yellow cornmeal, milk, egg, ground beef (browned ), chili seasoning mix, tomatoes, onion (diced ), seasoning salt, corn (drained ), black olives, cheddar cheese

apple pie filling , apple slices broken up somewhat, cinnamon, brown sugar, jiffy yellow cake mix, eggs, beaten, sour cream, softened butter, evaporated milk, cinnamon, butter (for greasing slow cooker or crock pot)

pumpkin, evaporated milk (2/3 cup), sugar, pumpkin pie spice, divided, yellow cake mix (1 layer size), pecans or 1 cup walnuts, toasted and chopped, butter, melted

tart apples, peeled and sliced, ground cinnamon, allspice, nutmeg, milk, butter, softened, sugar, eggs, vanilla, biscuit mix, brown sugar, cold butter

strawberry pie filling, strawberry cake mix, melted butter (1 stick) or 1/2 cup margarine (1 stick), chopped black walnut (i used more), cool whip

pumpkin pie mix (canned ), cream cheese, softened, sour cream, chopped pecans (optional) or walnuts (optional)

frozen chicken tenders, frozen mixed vegetables (thawed and drained ), frozen chopped onions, frozen southern style hash brown potatoes, fat-free cream of chicken soup, skim milk, chicken broth, fat free cream cheese (softened ), chicken bouillon, sage, rosemary, black pepper, salt , to taste if desired, refrigerated pie crusts

apple pie filling, all-purpose flour, brown sugar, canned pumpkin (not pumpkin pie mix), egg substitute, vegetable oil, baking powder, ground cinnamon, ground nutmeg, baking soda, ice cream , if desired

chicken breasts (on the bone ), yukon gold potatoes, cubed, carrots, cubed (fresh, not canned ), peas, low-fat cream of chicken soup or 1 (10 1/2 oz) can mushroom soup, low-fat cream of celery soup, chicken broth (or stock), crescent rolls, onion soup mix, mix, salt , pepper, paprika, garlic powder to sprinkle

tart apples, peeled and sliced, cinnamon, allspice, nutmeg, skim milk, brummel and brown spread, softened, splenda sugar substitute, egg beaters egg substitute, vanilla extract, bisquick reduced-fat baking mix, brown sugar, cold butter

apple pie filling (i use no sugar added pie filling as the sugar from the cake mix makes this dessert very sweet), cinnamon, yellow cake mix, butter, melted, walnuts (optional)