Pumpkin Pie Fondue (Crock Pot) Recipe

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Pumpkin Pie Fondue (Crock Pot)
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Ingredients:

Directions:

  1. Place Cream cheese, then pumpkin pie mix then sour cream into your.
  2. Crockpot and cover.
  3. Cook on low for about 2 hours. Half way through stir to make sure.
  4. It is melting.
  5. Serve.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 186.99 Kcal (783 kJ)
Calories from fat 100.98 Kcal
% Daily Value*
Total Fat 11.22g 17%
Cholesterol 36.22mg 12%
Sodium 241.61mg 10%
Potassium 162.75mg 3%
Total Carbs 19.69g 7%
Sugars 0.85g 3%
Dietary Fiber 5.4g 22%
Protein 2.95g 6%
Vitamin C 2.8mg 5%
Iron 0.7mg 4%
Calcium 73mg 7%
Amount Per 100 g
Calories 169.65 Kcal (710 kJ)
Calories from fat 91.61 Kcal
% Daily Value*
Total Fat 10.18g 17%
Cholesterol 32.86mg 12%
Sodium 219.2mg 10%
Potassium 147.65mg 3%
Total Carbs 17.86g 7%
Sugars 0.77g 3%
Dietary Fiber 4.9g 22%
Protein 2.68g 6%
Vitamin C 2.6mg 5%
Iron 0.6mg 4%
Calcium 66.3mg 7%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 3.9
    Points
  • 5
    PointsPlus

Good Points

  • saturated fat free,
  • good source of fiber

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