207 miso tofu Recipes
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- miso
- tofu
- baked
- and over soba
- sticks
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- and over soba noodles
- with carrots
- soup with shiitake mushrooms
- soup with mushrooms
- marinated and over
- soup with and baby spinach
- and spinach
- soup with and spinach
- soup with veggies
- butter
- soup with and nori
- soup with and wakame
- marinated and eggplant over soba noodles
- soup with and enoki
- soup with and enoki mushrooms
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vegetable stock (or mushroom stock) and6 Morevegetable stock (or mushroom stock), kombu , about 5 inches square-i get from the health food store (kelp, a dried seaweed), soy sauce, light miso (yellow or white ), scallions, chopped, firm tofu, diced into small cubes, wakame seaweed (instant )20 min, 7 ingredients
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shallots, skinned and thinly sliced and13 Moreshallots, skinned and thinly sliced, splash of extra-virgin olive oil, salt, miso, mustard powder, brown sugar, rice vinegar, mild flavored extra-virgin olive oil, pure toasted sesame oil (optional), a medium-large cabbage, almonds, toasted, red onion, sliced, chives, minced, extra firm tofu20 min, 14 ingredients
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rice vinegar, coconut milk, red miso and11 Morerice vinegar, coconut milk, red miso, firm tofu, cut into 16 pieces, ground unsweetened coconut, rice flour, canola oil cooking spray, tamari (or soy sauce), sugar, chopped ginger, red pepper flakes, cilantro , thai basil or mint, carrots, grated, whole lettuce leaves14 ingredients
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extra firm tofu, vegetable oil, orange juice and10 Moreextra firm tofu, vegetable oil, orange juice, whole grain dijon mustard, low sodium soy sauce, miso (optional), thai chili paste (optional) or 1 tsp dried chili pepper flakes (optional), dried rosemary, dried savory, dried sage, vegetable bouillon granules, maple syrup or 3 tbsp agave nectar4 hour 1 min, 13 ingredients
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firm tofu, drained, vegetable oil, toasted sesame oil and8 Morefirm tofu, drained, vegetable oil, toasted sesame oil, tamari, rice vinegar, grated fresh ginger, water or 1/2 cup vegetable broth, miso (i used yellow ), scallion, sliced thinly, fresh watercress leaves or 2 tbsp fresh daikon sprouts, black sesame seed16 min, 11 ingredients
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Salmon-Spinach Misoskinless and boneless salmon fillet, sliced into slices a... and7 Moreskinless and boneless salmon fillet, sliced into slices about 1/2 inch thick (sashimi style), baby spinach leaves, shredded, scallion, chopped finely, tofu, cut in very small cubes (firm ), instant miso soup mix, drops tabasco sauce, soy sauce, boiling water15 min, 8 ingredients
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Big Miso Dinner Soupvegetable stock or water, minced fresh ginger and17 Morevegetable stock or water, minced fresh ginger, garlic, chopped, acorn squash , seeds removed, washed under hot water, peeled if necessary and cut into bite-size pieces, ears fresh or frozen corn, shucked , silk removed, quartered, onion, peeled and cut into eighths, carrots, peeled and cut into 2-inch pieces, head savoy cabbage, cut into 1/2-inch wedges, mushrooms, spinach, washed , tough stems removed, firm tofu, cut into 1-inch squares, scallions , cut into 1-inch pieces, red miso, tamari or soy sauce, drops hot pepper sauce, lemon, juiced, sesame oil, salt, freshly ground pepper40 min, 19 ingredients
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Sumo Salmon Miso Soupdashi (see instructions) and8 Moredashi (see instructions), miso (fermented soy bean paste, white or dark, grainy or smooth, low sodium or not, use your favorite), head cabbage, cleaned and chopped, carrots, peeled and sliced, potatoes, peeled and cubed, salmon, in large bite-size pieces, tofu, drained and cubed, egg , if desired, steamed rice25 min, 9 ingredients
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Creamy Ginger Miso Dressingsilken tofu, light miso, rice vinegar, chopped scallion and5 Moresilken tofu, light miso, rice vinegar, chopped scallion, fresh grated ginger, orange juice, soy sauce, brown sugar, dark sesame oil5 min, 9 ingredients
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Japanese Take-Out Miso Soupkombu (dried kelp), bonito flakes (kasuobushi) and4 Morekombu (dried kelp), bonito flakes (kasuobushi), instant wakame seaweed (sea vegetables), sweet white miso, firm tofu, cut into 3/4-inch cubes, chopped green onion20 min, 6 ingredients
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Spinach Miso Soup 7 Ww Pointswhite miso, zucchini, sliced mushrooms, firm tofu and3 Morewhite miso, zucchini, sliced mushrooms, firm tofu, fresh baby spinach, bean sprouts, green onions, chopped15 min, 7 ingredients
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Ginger-Miso Soup with Noodlesudon (japanese wheat noodles), or linguine, water and6 Moreudon (japanese wheat noodles), or linguine, water, tamari soy sauce, roughly sliced gingerroot (keep skin on), firm tofu, cut into 1/2inch cubes, scallions, very thinly sliced, white (sweet) miso (see note ), asian ental sesame oil8 ingredients
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Maitake Miso Soup (Ming Tsai)dashi, maitake mushrooms , prepped, tamari, honey and4 Moredashi, maitake mushrooms , prepped, tamari, honey, organic miso (yellow , shinshu-miso), peeled ginger, sliced green scallions, soft tofu20 min, 8 ingredients
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Grilled Miso Salmon (Perricone)yellow miso, mirin (or rice wine vinegar) and6 Moreyellow miso, mirin (or rice wine vinegar), tamari (or soy sauce), garlic, chopped, ginger, chopped, boneless salmon fillets (or chicken or tofu), cilantro, chopped, sesame seeds, lightly-toasted5 hour 5 min, 8 ingredients
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Hearty Shiitake Mushroom and Miso Soupscallion, sliced thin, white and green parts separated and10 Morescallion, sliced thin, white and green parts separated, fresh ginger, chopped, garlic cloves, chopped, toasted sesame oil, water, dried kelp (6-inch, kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes55 min, 11 ingredients
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Hearty Shiitake Mushroom and Miso Soup (Tyler Florence)scallions, sliced thin, white and green parts separated and10 Morescallions, sliced thin, white and green parts separated, fresh ginger, chopped, garlic, chopped, toasted sesame oil, water, dried kelp (kombu), bonito flakes, dried shiitake mushrooms, light miso, baby bok choy, cut in quarters, firm tofu , cut into cubes55 min, 11 ingredients
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Creamy Tofu Dipsoft or silken tofu, olive oil (or other light oil) and5 Moresoft or silken tofu, olive oil (or other light oil), white miso, garlic, minced, juice from 1/2 lemon, salt, chives, finely chopped (parsley or scallions may be used)5 min, 7 ingredients
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