124 miso scallion Recipes

mushrooms , wiped & sliced, butter, scallions, sliced, garlic cloves, crushed, parsley, miso, vegetable stock or 6 cups water, bread, crusts trimmed, evaporated milk, thickened cream, to garnish, parsley or 2 tbsp chives, finely chopped, to garnish

red miso, honey, dijon mustard, water or 3 tbsp vegetable stock, soy sauce, cider vinegar, sesame oil, grated fresh ginger, garlic, minced, chopped scallion

vegetable stock or 6 -8 cups water, fresh ginger, chopped, scallion, chopped (including the hairy roots), carrots, chopped, dried shiitake mushrooms or 1/2 cup fresh shiitake mushroom, sheet nori, crumbled, miso (i used the red), cooked shrimp (optional)

kosher salt, white miso paste, chopped peeled fresh ginger, soy sauce, fresh lime juice, egg, vegetable oil, freshly ground black pepper, soba noodles, carrots, peeled and coarsely grated (about 4 cups), scallions , thinly sliced on the bias (about 2 1/2 cups), radishes, thinly sliced (about 4 cups)

fresh green beans, kosher salt, white miso (fermented soybean paste), sliced scallions, dark-green parts only, divided, unseasoned rice vinegar, japanese prepared hot mustard (not wasabi), or 1 tbsp english mustard powder mixed with 1 tbsp water, vegetable oil, sugar, sliced almonds, toasted

rice vinegar , unseasoned, white miso (shiro), mayonnaise, fresh lemon juice, fresh ginger, finely grated, sugar, grapeseed oil or 3/4 cup vegetable oil, salt & freshly ground black pepper, green cabbage, shredded (4 cups), red cabbage, shredded (4 cups), carrots, shredded, radishes, shredded, scallions, white and light green parts only , julienned

fat-free , reduced sodium chicken broth, water, dried shiitake mushrooms, miso paste, low-sodium soy sauce, mixed fresh mushrooms , such as shiitake, oyster and cremini, ground black pepper , to taste, scallions, thinly sliced

snow peas, scallions chopped, fresh ginger grated, orange juice, chicken broth, rice vinegar, white miso paste, toasted sesame oil

silken tofu, light miso, rice vinegar, chopped scallion, fresh grated ginger, orange juice, soy sauce, brown sugar, dark sesame oil

udon (japanese wheat noodles), or linguine, water, tamari soy sauce, roughly sliced gingerroot (keep skin on), firm tofu, cut into 1/2inch cubes, scallions, very thinly sliced, white (sweet) miso (see note ), asian ental sesame oil

dashi, maitake mushrooms , prepped, tamari, honey, organic miso (yellow , shinshu-miso), peeled ginger, sliced green scallions, soft tofu

kombu seaweed, carrots, cut into, chopped scallions for garnish, dried shitake mushrooms, fresh ginger juice, mellow white miso, wakame seaweed flakes, water

sesame seeds, miso, mirin, reduced sodium soy sauce, fresh ginger, minced, drops hot pepper sauce, salmon fillets, center-cut, cut into 4 portions, scallions, thinly sliced, fresh parsley, chopped

boneless, skinless chicken thighs, potatoes, peeled and diced, fresh ginger plus 1 tbsp grated or minced fresh gingerroot for garnish, carrot, peeled and cut into 1/4-inch dice, daikon radish or cabbage, cut into 1/4-inch dice, optional, scallions, cut into 1-inch lengths, miso, preferably brown, divided use

boiling water, miso, crumbled wakame seaweed, fresh tofu, spinach, shredded, scallion, thinly sliced

dark sesame oil, stalks of celery, chopped, dried mushrooms , shitakes preferred, zucchini, halved and sliced 1/2 thick, cool water, miso paste , white is what i use, soy sauce or bragg s liquid aminos, scallions, sliced 1/4 thick, baby spinach

black or white sesame seeds, white miso paste, soy sauce, scallions, chopped, rice vinegar, fresh lemon juice, sugar, thai chile, very thinly sliced, extra-virgin olive oil, chopped cilantro, salt and freshly ground pepper, firm medium zucchini, sheet of nori , julienned (see note)

somen noodles, mushrooms, thinly sliced, bok choy, washed and roughly chopped, silken tofu, drained and cut into small cubes, scallion, finely sliced, ginger , pealed and grated, miso, water, unsalted and boiling, chili oil, salt, pepper