9634 miso glazed wilted Recipes
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canola oil, divided, rice vinegar, white miso and10 Morecanola oil, divided, rice vinegar, white miso, minced peeled ginger, minced garlic, lower-sodium soy sauce, sugar, dark sesame oil, uncooked organic soba noodles, extra-firm tofu, drained, shiitake mushrooms , stems discarded, asparagus spears, trimmed and cut into 1-inch pieces, sliced green onions13 ingredients
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Nina Simonds's Broiled Halibut With Miso Glaze
grated ginger, mirin, mellow white miso and2 Moregrated ginger, mirin, mellow white miso, vegetable oil, for brushing pan, halibut fillets, cut into four pieces40 min, 5 ingredients -
Grilled Beef Tenderloin Skewers With Red-Miso Glaze
vegetable oil, garlic cloves, thinly sliced and6 Morevegetable oil, garlic cloves, thinly sliced, low sodium soy sauce, red miso, sesame oil, sugar, salt, beef tenderloin, sliced 1/4 inch thick25 min, 8 ingredients -
Wasabi Flank Steak and Miso-Glazed Potatoes
wasabi powder, water, horseradish, drained and9 Morewasabi powder, water, horseradish, drained, low sodium soy sauce, flank steaks, canola oil, salt (to taste), fresh ground pepper (to taste), fingerling potato, miso, mirin, watercress, stemmed20 min, 12 ingredients -
Martha Stewart's Miso-Glazed Cod
skinless cod fish fillets (6 oz each) and4 Moreskinless cod fish fillets (6 oz each), mirin (japanese sweet rice wine), white miso, sugar, olive oil , for the baking sheet18 min, 5 ingredients -
Roasted Black Bass on Jasmine Rice, Miso Glaze and Seaweed Mao (Wolfgang Puck)
white miso, mirin, sugar, mushroom soy sauce and8 Morewhite miso, mirin, sugar, mushroom soy sauce, minced garlic, minced ginger, sesame oil, black bass fillets, jasmine rice, water, iceberg lettuce cups, seaweed mao cups, optional6 hour 45 min, 12 ingredients -
Cod With Miso Glaze And Wasabi Mashed Potatoes
light yellow miso, rice vinegar, sugar, soy sauce and3 Morelight yellow miso, rice vinegar, sugar, soy sauce, cayenne pepper, vegetable oil, cod fillets, each cut into 2 pieces20 min, 7 ingredients -
Creamed Honey and Miso-Glazed Salmon
boned , skinned salmon fillet (no more than 1 in. thick),... and5 Moreboned , skinned salmon fillet (no more than 1 in. thick), cut into 4 equal pieces, creamed honey (see notes ), white miso, lemon juice or rice vinegar, grated peeled fresh ginger, shredded daikon (about 6 oz.)6 ingredients -
Hot-Mustard Salmon with Miso-Glazed Asparagus
dijon mustard, honey and7 Moredijon mustard, honey, sriracha hot sauce or other red chile garlic sauce, salmon steaks, cut 1/2 inch thick--skinned , boned and divided into, asparagus, trimmed, pure olive oil, salt and freshly ground pepper, light miso paste, fresh lime juice9 ingredients
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