2476 mirj foolproof perfect time Recipes

all-purpose flour, sugar, salt, unsalted butter, cut into small pieces, egg yolk (optional)

chicken liver, onions, oil (for frying ), hard-boiled eggs, peeled, salt and pepper

potatoes, onion, eggs, walnut oil or 1/4 cup olive oil, paprika , salt and pepper to taste

roasting chickens, cut into serving pieces, salt and pepper, sweet paprika, scotch whisky, maple syrup

all-purpose flour, salt, lard (454 g) or 2 1/3 cups shortening (454 g), egg, white vinegar, ice water

potato, peeled and left in a bowl of water, these can be any variety and 1kg is usually 7 to 10 medium to la, butter , to grease the baking dish, cream, milk, garlic cloves, minced, ground nutmeg, salt, pepper (white or black ), onion, peeled, halved and sliced, leeks , topped-and-tailed, outer layer peeled, well rinsed, halved lengthwise and finely sliced, spring onions, finely sliced , including most of the tasty greener parts (these are also called green onions or scallions), cheddar cheese, grated , any similar flavourful cheese is fine, parmesan cheese, grated , any similar dry flavourful cheese is fine

frozen spinach, cream cheese, salt , pepper and hot pepper,to taste

flour (2.2 lb), dried yeast, brown sugar, eggs, salt, margarine or 100 g oil (1/2 cup), vanilla extract, soymilk (up to 1 cup)

dark chocolate, eggs, separated, brandy (you can also substitute peach schnapps, chocolate liqueur, irish cream, cointreau, the possibilities)

boneless skinless chicken breasts, fresh button mushroom, cleaned, balsamic vinegar, artichoke hearts (about 8 hearts), fresh broccoli (defrost if frozen) or 1/2 lb frozen broccoli (defrost if frozen), garlic cloves, onion, peeled, olive oil, sweet paprika, brown sugar, salt and pepper, to taste, ground ginger, water

chickpeas, lemon , zested and juiced, salt, black pepper, garlic granules, soft white cheese (like neufchatel, i used 1/2% fat)

imitation crabmeat (i use alaska pollack), scallion, green part only, pasta, dry weight,then cooked, your favorite chunky salsa (i use something called matboucha), chickpeas, salt and pepper (i only use pepper)

salmon fillets, hungarian paprika, lemongrass, salt and pepper

chicken, cleaned (we also skin ours), fig jam (you know what, just toss in the whole jar), salt and pepper

boneless skinless chicken breasts (or two chickens, cut up into serving pieces), olive oil, sweet paprika, fresh ground black pepper , to taste, salt , to taste, onions, vegetable oil (i use olive oil), garlic cloves, finely chopped, freshly grated gingerroot, garam masala or 1 tbsp curry powder, brown sugar, fresh ground black pepper , to taste, coconut milk, salt , to taste, red peppers, cut into large pieces

pumpkin, cut into 3 inch dice, tomato paste, sweet chili sauce, curry powder, cinnamon, salt and pepper, to taste