Directions:
- Grate the potatoes and onion, either by hand or by food processor.
- (If grating by hand, pick out grated fingernails from potatoes;-).
- Add eggs and oil, mix well.
- Add paprika, salt and pepper.
- Pour into a well-greased Pyrex dish.
- Bake at 350 degrees F and bake for 1 hour.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 233.56 Kcal (978 kJ) | ||
| Calories from fat | 101.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 11.28g | 17% | |
|---|---|---|---|
| Cholesterol | 81.84mg | 27% | |
| Sodium | 103.74mg | 4% | |
| Potassium | 504.96mg | 11% | |
| Total Carbs | 28.47g | 9% | |
| Sugars | 6.2g | 25% | |
| Dietary Fiber | 4.4g | 18% | |
| Protein | 5.71g | 11% | |
| Vitamin C | 4.4mg | 7% | |
| Vitamin A | 1.3mg | 43% | |
| Iron | 1.7mg | 10% | |
| Calcium | 57.1mg | 6% | |
| Amount Per 100 g | |||
| Calories | 125.51 Kcal (525 kJ) | ||
| Calories from fat | 54.57 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.06g | 17% | |
|---|---|---|---|
| Cholesterol | 43.98mg | 27% | |
| Sodium | 55.75mg | 4% | |
| Potassium | 271.36mg | 11% | |
| Total Carbs | 15.3g | 9% | |
| Sugars | 3.33g | 25% | |
| Dietary Fiber | 2.36g | 18% | |
| Protein | 3.07g | 11% | |
| Vitamin C | 2.3mg | 7% | |
| Vitamin A | 0.7mg | 43% | |
| Iron | 0.9mg | 10% | |
| Calcium | 30.7mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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