52970 perfect steamed rice every time Recipes

grain rice (note -- 1 cup of rice will make 2 1/2 cups of steamed rice), water, to cover (see below )

dried shiitake mushrooms * (1 to 1 1/4 oz), boiling-hot water, skinless chicken thighs (bone-in ), soy sauce, chinese rice wine or medium-dry sherry, cornstarch, asian sesame oil, salt, scallions , cut into 1-inch pieces, minced peeled fresh ginger, baby bok choy (6 to 8), trimmed , halved lengthwise, and washed well, steamed rice, garnish: thinly sliced scallion

uncooked glutinous white rice (sushi rice), water, rice vinegar, vegetable oil, white sugar, salt

sushi rice , must be short-grained, water, for cooking, rice vinegar, sugar, salt

extra-long-grain rice (rices grown in the southern united states and jasmine rice from thailand are preferred), cold water

steamed rice, grilled chicken breast, cut into 1-in pieces (lamb or shrimp can also be used), chopped onion, chopped red bell pepper, fresh red chilies, minced, garlic, minced, ginger, minced, toasted cumin seed, turmeric, dried red chilies, butter, yogurt, salt and pepper, sugar, scallions, chopped for garnis

all-purpose flour, salt, lard (454 g) or 2 1/3 cups shortening (454 g), egg, white vinegar, ice water

jasmine rice , rinsed until the water runs almost clear (2-3 times), stock or 3 1/2 cups water, salt, coarse grain mustard, garlic clove, minced, orange , juice and zest of