96 minute cheese broccoli Recipes

celery, chopped, white onion, chopped, butter, melted, cheese whiz, melted, uncooked minute rice, cream of mushroom soup, frozen broccoli

frozen chopped broccoli, butter, onion, chopped, cream of chicken soup, milk, minute rice, american cheese (cut into several small pieces)

water, butter, cubed, dried minced onion, uncooked minute ® white rice, frozen chopped broccoli, thawed, condensed cream of mushroom soup, undiluted, process cheese sauce

onion, chopped, butter or margarine, divided, cooked minute white rice, condensed cream of mushroom soup, frozen chopped broccoli, cooked, well drained, cheese dip, fresh bread cubes

baked cheddar broccoli rice cups, thanks to fountain ave. grill: http://fountainavenuekitchen.com/baked-cheddar-broccoli-rice-cups, simple to whip up with ingredients you have on hand, this side is a sure kid-pleaser that adults will enjoy as well. i employ 1 of my favorite kitchen tricks with this recipe: any time i use frozen broccoli or spinach that needs to be thawed and drained well, i put it inside a tea towel and literally wring it out. you will be surprised by how much water is released, and getting rid of it will prevent your finished product from becoming soggy., vary the cheese if you like or bake in a casserole dish or jumbo muffins tins. for my better-for-you ranch dressing, quick-cooking rice , like minute rice (can substitute about 2 cups regular, cooked rice and omit the 1 cup stock below), chicken stock, frozen, chopped broccoli, thawed and excess water squeezed out, shredded cheddar cheese, divided, homemade ranch dressing (see recipe), or store bought, eggs, lightly beaten, salt and freshly ground pepper to taste, low-fat buttermilk, chobani 2% plain yogurt, mayonnaise, apple cider vinegar, canola or olive oil, kosher salt and freshly ground pepper to taste, minced chives, whisk all ingredients together ., dressing will keep for a week or so, covered, in the refrigerator., if you prefer a thicker dressing , use approximately 1/4 cup of buttermilk depending on your personal preference and intended use.

cream of mushroom soup, cheese whiz, frozen broccoli, celery, chopped, onion, chopped, mushrooms (do not drain), water chestnuts, drained & sliced, minute rice, butter, melted

frozen broccoli cuts (thaw until frosty), cream of mushroom soup, cheese whiz, minute rice

margarine, frozen broccoli (thawed ), cheese whiz, cream of chicken soup, minute rice

frozen broccoli , thawed. (thaw broccoli is 1 inch of boiling water for 10 minutes), cream of chicken soup, shredded cheddar cheese, mayonnaise, eggs, beaten, garlic powder, s & p, lemon juice, butter

chopped celery, onion, chopped, butter, cubed, condensed cream of celery soup, undiluted, condensed cream of mushroom soup, undiluted, process cheese sauce, uncooked minute ® white rice, mushroom stems and pieces, drained and chopped, frozen broccoli cuts, cooked and drained

butter or margarine, chopped onions, cream of chicken soup (can use other flavors of cream soup), milk, fresh broccoli chopped, shredded cheddar cheese, minute rice

frozen chopped broccoli (thawed ), minute rice (prepared ), cream of mushroom (or cream of chicken) soup 1/2 soup can of milk, margarine, chopped onion, cheese whiz

minute rice, water, frozen broccoli, cream of mushroom soup, mushrooms (drained & finely chopped ), butter or 1/2 cup margarine, velveeta cheese

frozen broccoli and cauliflower mix, cream of mushroom soup, minute rice, butter, onions, cheese whiz

ground beef, frozen chopped broccoli, minute rice (unprepared ), water, cream of mushroom soup, cheese whiz, salt , pepper

broccoli florets , cooked until tender, cream of mushroom soup, minute rice, prepared, velveeta cheese, cubed (use as much or as little as you like), soup can milk, butter flavored crackers, crushed, butter, melted

minute rice uncooked, warm water, boneless skinless chicken breast halves, ranch dressing, chili powder, shredded sharp cheddar cheese, broccoli florets, red pepper chopped

panera bread broccoli cheese soup, butter, melted, onion, chopped, melted butter, flour, half-and-half, chicken stock or bouillion, fresh broccoli, carrots , julienned, salt and pepper to taste, nutmeg, grated sharp cheddar, saute onion in butter. set aside. cook melted butter and flour, using a whisk over medium heat for 3-5 minutes. stir constantly and, slowly add the half-and-half (this is called making a roux). add, chicken stock whisking all the time. simmer for 20 minutes., add the broccoli , carrots and onions. cook over low heat until the, veggies are tender for 20-25 minutes. add salt and pepper. the soup, should be thickened by now. pour in batches into blender and puree., return to pot over low heat and add the grated cheese; stir until, well blended. stir in the nutmeg and serve .