Broccoli Casserole Recipe

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Broccoli Casserole
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Ingredients:

Directions:

  1. Cook broccoli, celery and onions until tender.
  2. Put in a large bowl and mix in the Cheese Whiz, cream of mushroom soup, the undrained mushrooms, water chestnuts and rice.
  3. Put into a casserole dish and pour melted butter over the mixture.
  4. Bake at 350°F for 40 minutes.
  5. I feel you can cut the butter in half, but you can decide for yourself.
  6. You can add your leftover cubed chicken, pork or beef if you desire.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 555.13 Kcal (2324 kJ)
Calories from fat 247.5 Kcal
% Daily Value*
Total Fat 27.5g 42%
Cholesterol 65.01mg 22%
Sodium 178.03mg 7%
Potassium 121.99mg 3%
Total Carbs 74.19g 25%
Sugars 1.41g 6%
Dietary Fiber 5.66g 23%
Protein 7.39g 15%
Vitamin C 6.8mg 11%
Vitamin A 0.3mg 9%
Iron 1mg 6%
Calcium 20.4mg 2%
Amount Per 100 g
Calories 299.95 Kcal (1256 kJ)
Calories from fat 133.73 Kcal
% Daily Value*
Total Fat 14.86g 42%
Cholesterol 35.12mg 22%
Sodium 96.19mg 7%
Potassium 65.91mg 3%
Total Carbs 40.08g 25%
Sugars 0.76g 6%
Dietary Fiber 3.06g 23%
Protein 3.99g 15%
Vitamin C 3.7mg 11%
Vitamin A 0.2mg 9%
Iron 0.6mg 6%
Calcium 11mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 12.6
    Points
  • 15
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • good source of fiber

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