91 minute and vegetable soup Recipes
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cooked chicken, cut into bite-size pieces and17 Morecooked chicken, cut into bite-size pieces, potato, cut into chunks, carrot, sliced, stalk celery, sliced, onion, quartered, frozen peas, frozen spinach , cooked in microwave for 2 minutes, frozen mixed vegetables, chicken bouillon cubes , non-dissolved, water, basil, black pepper, salt, seasoning salt, mrs. dash seasoning mix, extra spicy seasoning blend, garlic cloves, minced, hot sauce5 hour 25 min, 18 ingredients
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easy comfort chicken & rice casserole, saffron yellow rice and19 Moreeasy comfort chicken & rice casserole, saffron yellow rice, you may also used white rice ), canned premium chicken in water (i use cooked left-over chicken), cream of chicken or cream of mushroom soup, brocolli flowerettes, celery (chopped thin), milk, paprika, onions, fried fried onions, cheese for top, cook rice as directed but simmer for 15 minutes. (when combined with the other ingredients and cooked in the oven, the rice will cook more.), drain water from canned chicken ., combine soup and chicken in bowl., add cooked rice to soup and chicken., stir in 1/2 cup of milk, more or less , depending on consistency desired., cook uncovered in a casserole dish at 350 degrees for about 20 minutes., serve with vegetables for a complete and quick meal., if using onions & celery simmer them in butter for about ten minutes then add to bottom of casserole dish., if you like, you can top it with cheese or fried onions and broil for about 5 minutes.* * (we do)21 ingredients
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Delicious 10 Minute Beef Stew/Soup
beef broth (1 box), mixed vegetables (no salt added) and4 Morebeef broth (1 box), mixed vegetables (no salt added), pre-cooked beef roast (i buy hormel beef roast... not the beef tips. costs about $5/lb.), cornstarch, water, pepper10 min, 6 ingredients -
Spicy Beef Soup With Cello Noodles
flank steaks, shredded, vegetable oil and11 Moreflank steaks, shredded, vegetable oil, chinese fermented black beans, rinsed and chopped, garlic, minced, chicken stock, cellophane noodles , soaked 20 minutes in hot water, then drained and cut in 3 pieces (available in chinse markets. they re made from mung bean flour and look a lot like rice stick noodle), cayenne (to taste) or 1 tsp chili oil (to taste), dark soy sauce, sesame oil, scallion, cut 1 inch pieces, cornstarch, pepper, dark soy sauce35 min, 13 ingredients -
Five- Minute Chicken Vegetable Soup
commercial low-sodium chicken broth, heated and5 Morecommercial low-sodium chicken broth, heated, cucumbers or 1 medium zucchini, sliced very thin, fresh mushrooms, sliced, fresh spinach or 2 cups lettuce or 2 cups cabbage, shredded, tomato, cubed, chicken or 1/2 cup lean meat, cooked, shredded6 min, 6 ingredients -
30 Minute Chicken and Dumpling Soup
cooked chicken (diced or shredded ), chicken broth and6 Morecooked chicken (diced or shredded ), chicken broth, fresh parsley, fresh thyme leave, garlic cloves, minced, frozen mixed vegetables, thawed and drained, bisquick baking mix, milk30 min, 8 ingredients -
Fish Soup From Harrys Bar In Venice
stalks celery , cut into julienne strips and19 Morestalks celery , cut into julienne strips, onions , julienned, carrot , julienned, olive oil, tomato, peeled, seeded , julienned, all-purpose flour, dry white wine, stock -- fish , or half fish and half vegetable, more) tsp. saffron threads (steep in tbsp of hot stock for20 minutes), bay leaf, cayenne, salt and black pepper, two kinds of boneless , skinless white fish (such as halibut, sea bass, monkfish) cut into 1/2 inch. pieces, shrimp (shelled, deveined), cut into thirds, brandy, garlic, minced (i use more , i love garlic), canned anchovy filets, drained and chopped (or use paste), flat leaf parsley sprigs, chopped, fresh rosemary, leaves from 1 sprig chopped (or pinch dried ), fresh thyme, leaves from 1 sprig chopped (or pinch dried )20 ingredients -
Homemade Vegetable Soup in Under 40 Minutes
olive oil, onion, diced, celery ribs, chopped and9 Moreolive oil, onion, diced, celery ribs, chopped, carrots, diced, garlic cloves, chopped, water, potatoes, peeled and diced, bay leaves, zucchini, chopped, pepper, salt, celery seed50 min, 12 ingredients -
30 Minute Chicken and Rice Dinner by Accident
chicken breasts , flattened out and9 Morechicken breasts , flattened out, uncle ben s garlic and butter flavorful rice pilaf mix, cream of mushroom soup, milk, white wine, vegetable oil, butter (unsalted ), garlic cloves, mashed, shredded parmesan cheese, salt and pepper35 min, 10 ingredients -
90 Minute Wonder Or less ( Barley and Mushroom Soup)
olive oil, sliced mushrooms, chopped onion, chopped celery and4 Moreolive oil, sliced mushrooms, chopped onion, chopped celery, minced garlic (or more, your choice ), uncooked barley, vegetable broth, white beans, drained1 hour 15 min, 8 ingredients -
Spanish Rice
vegetable oil, pepper, chopped, onion, chopped and8 Morevegetable oil, pepper, chopped, onion, chopped, ground beef or turkey, minute rice, water, tomato sauce, tomato soup, salt, yellow mustard, pepper15 min, 11 ingredients -
Jambalaya One Dish
vegetable oil, boneless chicken breast, cut up and7 Morevegetable oil, boneless chicken breast, cut up, hot italian pork sausage, garlic powder or 2 cloves garlic, minced, french onion soup, condensed, pace picante sauce, minute white rice, uncooked, frozen, cooked large shrimp, frozen peas30 min, 9 ingredients -
Chicken, Broccoli and Rice Dinner
vegetable oil, boneless skinless chicken breast halves and6 Morevegetable oil, boneless skinless chicken breast halves, cream of chicken soup, water, paprika, pepper, minute white rice, uncooked (for a creamier dish, use 1-1/2 cups rice.), broccoli florets (fresh or frozen )25 min, 8 ingredients -
Southwestern Chicken & Pepper Wraps
vegetable oil, boneless chicken breast , cut into strips and8 Morevegetable oil, boneless chicken breast , cut into strips, red pepper , cut into 2 inch strips, green pepper , cut into 2 inch strips, onion, sliced, golden mushroom soup, water, canned black beans, rinsed and drained (optional), uncooked minute white rice, flour tortillas35 min, 10 ingredients -
Oven Baked Vegetarian Rice
brown rice (or 1 cup of each type of rice, not minute ric... and6 Morebrown rice (or 1 cup of each type of rice, not minute rice) or 2 cups white rice (or 1 cup of each type of rice, not minute rice), chopped vegetables, of your choice (celery , green peppers, onions, frozen peas, frozen corn, broccoli, etc), onion soup mix, chicken bouillon or 3 tbsp vegetable bouillon granules, olive oil or 1/4 cup vegetable oil, boiling water, soy sauce (more or less , depends on your liking)1 hour 20 min, 7 ingredients -
Beef Stew Topped With Black Pepper Biscuit Crust
beef stew topped with black pepper biscuit crust ingredie... and36 Morebeef stew topped with black pepper biscuit crust ingredients, beef for stew, salt and freshly ground pepper to taste, canola oil, yellow onions, coarsely chopped, carrots, peeled and cut into 1-inch lengths, stalks celery, coarsely chopped, garlic, minced, beef stock - recipe below, dry red wine (optional), bouquet garni : 3 rosemary sprigs, 4 flat-leaf parsley sprigs, 1 bay leaf, 3 to 4 peppercorns, ingredients for biscuit crust, all-purpose flour, baking powder, sugar, heaping tbsp cracked pepper, salt, cold unsalted butter , cut into pieces, whole milk, unsalted butter, melted, minced fresh flat-leaf parsley for garnish (optional), preheat the oven to 350of., beef cubes dry with paper towels and sprinkle with salt and pepper., in a large dutch oven or flameproof casserole, heat 2 tbsp of the oil over medium-high heat. sear the beef cubes on all sides until nicely browned. don tsp move the meat too much in the pot; let it sear so that it develops a nice browned crust. transfer the beef cubes to a plate. pour off the oil from the pot., return the pot to medium heat and add the remaining 1 tbsp oil. add the onions, carrots, and celery and saute for about 3 minutes, or until the vegetables begin to soften. add the garlic and saute for 2 to 3 minutes., add the stock and wine and stir to scrape up the browned bits from the bottom of the pan. return meat and any accumulated juices to the pot., make a bouquet garni by tying the rosemary and parsley sprigs, bay leaf, and peppercorns in a square of cheesecloth. put the bouquet garni in the pot., cover the pot and braise in the oven for 2 hours and 15 minutes or until tender, stirring the stew several times., meanwhile , make the biscuit crust: in a medium bowl, whisk the flour, baking powder, sugar, cracked pepper, and salt together. using your fingertips, a fork, or a pastry cutter, work the butter into the dry ingredients until the mixture resembles coarse crumbs., add the milk all at once and stir just until the dough comes together in a mass., turn the dough out onto a lightly floured surface and knead 8 to 10 times, or just until cohesive. using a rolling pin or your hands, roll or pat the dough into a circle or oval about 1/4 inch thick., stew from the oven , uncover, and lay the dough on top. it will not fit perfectly or seal tightly. this is a rough topping. brush the dough with the melted butter., return the stew to the oven and cook, uncovered, for 12 to 15 minutes, or until the crust is golden brown., serve, remove the crust from the pan and set aside. serve the stew with the vegetables. cut the crust into pieces and top the meat with the crust. ladle sauce from the stew over the crust, meat, and vegetables. garnish with minced parsley, if desired., variation, serve in 6 individual onion soup crocks or similarly sized ovenproof dishes, put the meat into the crocks with the vegetables and sauce from the stew. increase the oven temperature to 425of., make the biscuit dough and roll it into a round about 1/2 inch thick. cut the dough into 6 rounds large enough to overlap the bowls by about 1/2 inch. lay the rounds over the crocks and crimp the edges to seal. brush with melted butter and set the crocks on a baking sheet. bake for 12 to 14 minutes, or until the crusts are golden brown.37 ingredients
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