Five- Minute Chicken Vegetable Soup Recipe

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Five- Minute Chicken Vegetable Soup
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Minutes

Ingredients:

Directions:

  1. Put all of the ingredients in a large saucepan.
  2. Bring to a boil over medium-high heat. Reduce heat and simmer for 5 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 78.95 Kcal (331 kJ)
Calories from fat 39.93 Kcal
% Daily Value*
Total Fat 4.44g 7%
Cholesterol 26.62mg 9%
Sodium 35.49mg 1%
Potassium 303.88mg 6%
Total Carbs 2.87g 1%
Sugars 1.53g 6%
Dietary Fiber 1.04g 4%
Protein 6.87g 14%
Vitamin C 10.5mg 18%
Iron 0.9mg 5%
Calcium 25.2mg 3%
Amount Per 100 g
Calories 66.66 Kcal (279 kJ)
Calories from fat 33.71 Kcal
% Daily Value*
Total Fat 3.75g 7%
Cholesterol 22.47mg 9%
Sodium 29.96mg 1%
Potassium 256.55mg 6%
Total Carbs 2.43g 1%
Sugars 1.29g 6%
Dietary Fiber 0.88g 4%
Protein 5.8g 14%
Vitamin C 8.9mg 18%
Iron 0.8mg 5%
Calcium 21.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 1.7
    Points
  • 2
    PointsPlus

Good Points

  • saturated fat free,
  • very low sodium

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