19 minted and mango rolls with Recipes

  • Mango-Mint Lobster Rolls
    spiny or rock lobster tail (about 12 oz.), thawed if froz... and
    7 More
    spiny or rock lobster tail (about 12 oz.), thawed if frozen, firm-ripe mango (about 1 lb.), english cucumber (5 in. long, 6 oz.), rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper wrappers (also called dried egg roll or dried spring roll wrappers; about 8 in.), salad mix (about 3 oz.), rinsed and crisped, mint-lime dipping sauce
    8 ingredients
  • Mango Mousse Cake
    strawberry shortcake rolls , each cut into 7 slices and
    9 More
    strawberry shortcake rolls , each cut into 7 slices, mangoes, slices drained, mango nectar, unflavored gelatin, heavy cream, sugar, mango, seeded, peeled and sliced, apple jelly, melted, mint sprig (optional)
    5 hour 30 min, 10 ingredients
  • Lobster and Avocado Summer Roll with Mango Coulis
    chopped ripe mango, mirin, fresh lime juice, olive oil and
    11 More
    chopped ripe mango, mirin, fresh lime juice, olive oil, kosher salt to taste, vietnamese spring roll wrappers (rice paper), cooked lobster tails, sliced, avocado, sliced, mizuna or similar type peppery salad green, chopped fresh mint, ocean greens , sea vegetables, hearts of palm, cut into 1/4-inch sticks, enoki mushrooms, kosher salt and fresh cracked pepper to taste
    1 hour 5 min, 16 ingredients
  • Banana And Mango Spring Roll With Coconut-chocolat...
    ganache, unsweetened coconut milk, golden brown sugar and
    9 More
    ganache, unsweetened coconut milk, golden brown sugar, ground ginger, semisweet chocolate, chopped, spring rolls, spring roll pastry wrappers, ripe bananas, peeled , halved lengthwise, then halved crosswise, ripe mango, peeled, pitted , cut lengthwise into 3-inch-long, 1/2-inch-wide strips, egg, beaten to blend, vegetable oil (preferably grapeseed oil; for frying), fresh mint sprigs
    12 ingredients
  • Lobster And Avocado Summer Roll With Mango Coulis
    avocado, sliced and
    14 More
    avocado, sliced, lobster tail, poached and cut into 1/4 medallions, mizuna or similar type peppery salad green, fresh mint, chopped, prepared japanese seaweed salad (goma wakame), hearts of palm , cut into 1/4 julienne, enoki mushroom, ea. vietnamese rice paper wrappers, kosher salt and fresh cracked pepper to taste, fresh ripe mango, chopped, mirin or simple syrup, fresh lime juice, olive oil, kosher salt to taste
    16 ingredients
  • Shrimp and Mango Summer Rolls with Sweet and Spicy Dipping Sauce
    lime juice, rice vinegar, agave nectar, sriracha sauce and
    8 More
    lime juice, rice vinegar, agave nectar, sriracha sauce, sliced scallion, sheets rice paper, basil leaves, red leaf lettuce leaves , spines removed and torn into 2-inch pieces, cooked bean threads , or cellophane noodles (1 3/4 oz dried), cooled, rinsed, and squeezed dry, mango, peeled and sliced into thin strips (about 1 cup), shrimp, cooked and peeled, tails removed and sliced in half down the middle, mint leaves
    35 min, 12 ingredients
  • Fresh Vegan Spring Rolls
    firm block tofu, several mushrooms sliced and
    24 More
    firm block tofu, several mushrooms sliced, onion or shallot sliced, fresh bean sprouts, grated ginger to taste, crushed garlic to taste, soy sauce to taste ( use low sodium if needed ), oriental sesame seed oil to taste, some chopped green or red cabbage, sugar or honey to taste, salt as needed, rice vermicelli noodles cooked, sliced cucumber into small french fry size, sliced fruit also cut into small french fry size of ripe mango or nectrarine, fresh chopped mint to taste, fresh chopped cilantro to taste, both fillings, rice spring roll wrappers, lettuce leaves, roasted peanuts, fresh chopped cilantro, sauces, peanut dipping sauce, brown dipping sauce
    20 min, 27 ingredients
  • Hoisin Beef Spring Rolls
    garlic cloves, grated fresh ginger and
    16 More
    garlic cloves, grated fresh ginger, unsweetened coconut milk, fish sauce, light brown sugar, fresh cilantro leaves, freshly ground black pepper, trimmed sirloin beef, about 1 1/2 to 2 inches thick, vegetable oil, cellophane noodles or bean threads, dried rice paper wrappers or spring roll skins, head red leaf lettuce leaves, mangoes, peeled and cut into thin strips, cucumber, peeled and cut into thin strips, carrot, peeled and cut into thin strips, fresh cilantro leaves, fresh mint leaves, hoisin-peanut dipping sauce
    1 hour 6 min, 18 ingredients
  • Fruit Spring Rolls (Giada De Laurentiis)
    cooked pad thai noodles, cooled and drained, honey and
    9 More
    cooked pad thai noodles, cooled and drained, honey, fresh mint leaves, finely chopped, rice paper rounds, strawberries, stemmed, mango, halved, peeled, seeded and cut into 1/4-inch thick slices, sliced almonds , toasted* see cook s note, be found at specialty asian markets, fresh mint leaves, finely chopped, honey, fresh lime juice (about 2 to 3 large limes)
    15 min, 11 ingredients
  • Mango-Mint Lobster Rolls Mango-Mint Lobster Rolls
    lobster tail, thawed if frozen (about 12 oz.) and
    6 More
    lobster tail, thawed if frozen (about 12 oz.), firm-ripe mango, english cucumber, rinsed, red red onion, fresh mint leaves, rinsed and drained, edible rice paper sheets, mixed salad greens, rinsed and crisped
    45 min, 7 ingredients
  • Crab, Mango, and Mint Nori Rolls Crab, Mango, and Mint Nori Rolls
    firm-ripe mango, jumbo lump crab meat, fresh lime juice and
    4 More
    firm-ripe mango, jumbo lump crab meat, fresh lime juice, light brown sugar, wasabi powder * or wasabi paste, ten 8 x 7 1/2-inch sheets toasted nori, fresh mint leaves
    7 ingredients
  • Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls Pei Wei Asian Diner Vietnamese Fresh Shrimp and Mango Rolls
    shrimp (41/50s), water, nam pla, kosher salt and
    17 More
    shrimp (41/50s), water, nam pla, kosher salt, lime , juice of, sweet chili sauce (mae ploy brand), fresh lime juice, nam pla, kosher salt, cooked rice stick noodles (blanch according to recipe, drain & cool, cut into 3 inch length), napa cabbage (cut into 1/4 inch strips), carrot, shredded, mint leaves (cut into very thin strips), cilantro leaf, thai basil, mango (peeled, cut and sliced into 1/8 inch slices), head boston bibb lettuce, leaves removed and torn in half, prepared mixed vegetables, prepared cooked shrimp, spring roll wrappers (8 inch), mixing bowl filled with very hot water
    35 min, 21 ingredients
  • Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce Minted Shrimp and Mango Summer Rolls with Cashew-Mirin Dipping Sauce
    water, fresh shrimp, peeled and deveined and
    9 More
    water, fresh shrimp, peeled and deveined, cellophane noodles, rice paper wrappers, cucumber, peeled, seeded , and cut into thin strips (about 1 1/2 cups), carrot , cut into thin strips (about 1 cup), green onions , cut into thin strips, mango, peeled and cut into thin strips (about 1 1/2 cups), fresh basil leaves (about 2 bunches), fresh mint leaves, cashew-mirin dipping sauce
    11 ingredients
  • Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman) Shrimp, Avocado and Mango Spring Rolls with Chile Mint Dipping Sauce (Joey Altman)
    dried rice vermicelli, shrimp, shelled and
    21 More
    dried rice vermicelli, shrimp, shelled, avocados, peeled, pitted and sliced into 8 slices per half, mango, peeled , cut off of the pit and sliced thinly, rice papers, head boston lettuce, leaves separated and ribs removed, mint leaves, cilantro sprigs, well rinsed and dried, chile-mint dipping sauce , recipe follows, chile-mint dipping sauce, chilled simple syrup (1 quart water plus 2 cups sugar brought to a boil), lime juice, rice wine vinegar, minced ginger, minced red onion, minced garlic, basil , leaves picked and chopped, cilantro, chopped, mint, chopped, roasted red bell pepper, peeled, seeded, and minced, roasted yellow bell pepper, peeled, seeded, and minced, minced jalapenos, salt and pepper
    30 min, 23 ingredients
  • Jerk Chicken Rice Paper Rolls With Mango Sauce Jerk Chicken Rice Paper Rolls With Mango Sauce
    ripe mango, peeled and diced, vegetable oil and
    15 More
    ripe mango, peeled and diced, vegetable oil, scotch bonnet peppers , seeds removed, finely diced or 1/2 tsp dried chili pepper flakes, red onions, finely sliced, caster sugar, white wine vinegar, chicken breasts , batted out to 5mm thick escallops, jamaican jerk spice , paste, generous pinch ground black pepper, white wine vinegar, rice paper , roll wrappers, mint leaves (optional), carrots, shredded, spring onions, green part only, shredded, cucumber, shredded, black sesame seed
    25 min, 17 ingredients
  • Rice Paper Roll-Ups Rice Paper Roll-Ups
    shrimp, cooked (or crab or smoked salmon) and
    14 More
    shrimp, cooked (or crab or smoked salmon), rice paper sheets, softened, mango , cut into fine strips, carrot, cut into thin strips and blanched for 30 seconds, red pepper , cut into thin strips, bean sprouts, cilantro leaves, mint leaves, boston head lettuce, chives, rice vinegar, fish sauce, lime juice, sugar, chili-garlic sauce
    45 min, 15 ingredients
  • Shrimp and Asparagus Summer Rolls Shrimp and Asparagus Summer Rolls
    shrimp (about 6 oz), rice vermicelli, rice vinegar and
    11 More
    shrimp (about 6 oz), rice vermicelli, rice vinegar, toasted sesame oil, salt, sheets rice paper , wrappers 18-inch round, carrot, medium, peeled and julienned, mint leaf, basil leaves, roughly chopped, cilantro leaves, roughly chopped, mango, peeled, seeded , and julienned, lime , juice of, pencil asparagus, blanched and trimmed to about 4 inches (about 16 spears ), micro chives, for garnish
    45 min, 14 ingredients




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