Mango Mousse Cake Recipe

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Mango Mousse Cake
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  1. Line side of 8-inch springform pan with single layer of cake slices; cover bottom with remaining slices.
  2. In blender, puree jarred mango slices until smooth.
  3. Transfer to a bowl; stir in 1 cup nectar and food coloring.
  4. In microwave-safe bowl, sprinkle gelatin over remaining 1/2 cup nectar; stir to combine.
  5. Microwave mixture on high until melted, 30 seconds.
  6. Stir into pureed mango mixture.
  7. Refrigerate until thickened, 20-30 minutes.
  8. In large bowl, on medium-high speed, beat cream and sugar until stiff peaks form; refrigerate 1 cup.
  9. Fold remaining whipped cream into mango mixture; spread in pan.
  10. Refrigerate until firm, about 4 hours.
  11. Run knife between side of pan and cake; remove side of pan.
  12. Top with mango slices; brush with jelly.
  13. Transfer reserved whipped cream to pastry bag fitted with star tip.
  14. Pipe around edge of cake.
  15. If desired, garnish with mint.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 1444.96 Kcal (6050 kJ)
Calories from fat 827.65 Kcal
% Daily Value*
Total Fat 91.96g 141%
Cholesterol 369.42mg 123%
Sodium 218.82mg 9%
Potassium 887.3mg 19%
Total Carbs 153.1g 51%
Sugars 122.57g 490%
Dietary Fiber 7.9g 32%
Protein 11.19g 22%
Vitamin C 172.7mg 288%
Iron 1mg 5%
Calcium 268.7mg 27%
Amount Per 100 g
Calories 161.72 Kcal (677 kJ)
Calories from fat 92.63 Kcal
% Daily Value*
Total Fat 10.29g 141%
Cholesterol 41.34mg 123%
Sodium 24.49mg 9%
Potassium 99.3mg 19%
Total Carbs 17.13g 51%
Sugars 13.72g 490%
Dietary Fiber 0.88g 32%
Protein 1.25g 22%
Vitamin C 19.3mg 288%
Iron 0.1mg 5%
Calcium 30.1mg 27%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.


  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 35.8
  • 41

Good Points

  • saturated fat free,
  • very low sodium

Bad Points

  • High in Sugar,
  • High in Total Fat

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