9730 mini sticky buns Recipes

tubes refrigerator biscuits (pillsbury grands or similar), butter, melted, maple syrup, light brown sugar , packed, cinnamon, pecans, chopped (optional), almonds, chopped (optional)

cook and serve butterscotch pudding mix ., brown sugar , packed, cinnamon, butter, melted, frozen dinner rolls

butter, melted, divided, maple syrup, brown sugar, chopped pecans, chopped almonds, ground cinnamon, tube (12 oz) refrigerated buttermilk biscuits

onion powder, garlic powder, fresh ground black pepper, kosher salt, ground chuck, buns (or 8 rolls split in half), mayonnaise

ground sirloin, lean ground beef, onion, halved, worcestershire sauce, chipotle chiles in adobo , and, adobo sauce, mccormick grill seasoning (i use montreal steak seasoning), olive oil, garlic cloves, finely chopped, brown sugar, cider vinegar, crushed fire-roasted tomatoes, salt and pepper, buns

egg buns, shaved deli ham, swiss cheese, butter, horseradish, dry mustard, chopped green onions, poppy seed

loaves frozen bread, thawed, vanilla pudding mix (ive known friends that have used butterscotch), cinnamon, brown sugar, butter, softened, nuts , optional

frozen parker house rolls, butterscotch pudding mix (not instant ), brown sugar, margarine, cinnamon to taste, nuts or raisins (optional)

dough, whisk in the mixer bowl, eggs, buttermilk, sugar, salt, instant yeast, stir in, flour + 6 tbsp melted butter, attach bowl to mixer fitted w/dough hook & incorporate up to 2 more cups flour., knead total of 10 minutes , checking dough consistency & correcting with either more flour or buttermilk if needed, hand knead dough a few times , then place in a greased bowl, spray dough w/cooking spray & cover & let rise 2-1/2 hours, meanwhile: make filling, combine til crumbly like wet sand, brown sugar, cinnamon, salt, melted butter, goo for the bottom of pan, cook til bubbly, brown sugar, butter, corn syrup, salt, then stir in 2 tbsp cream, brown sugar, butter, corn syrup, cook til bubbly , then off heat stir in 1 tsp vanilla extract & if desired, toasted chopped pecans., spoon a little of this over the top of each baked roll .

frozen bread dough, chopped nuts, raisins, butterscotch pudding mix (not instant ), cinnamon, sugar, butter, brown sugar

frozen white bread dough 2 loaves. thawed, butter or margarine 1 stick, vanilla non instant pudding, milk, brown sugar, vanilla, cinnamon, pecans , walnuts and/or raisins

pecan peices, rhodes frozen yeast rolls, butter, brown sugar packed, light karo syrup, butterscotch pudding mix not instant, cinnamon

active dry yeast (.25 oz), warm water (110 degrees f/45 degrees cup), buttermilk (room temperature ), eggs, unbleached all-purpose flour (divided ), butter (softened ), white sugar, baking powder, salt, butter (softened ), white sugar, ground cinnamon, cube butter (melted ), brown sugar (packed), cube raisins, cube pecans (chopped )

butter or margarine, sourdough baguette (8 oz.), cut diagonally in 1-inch-thick slices, eggs, half-and-half (light cream ), milk, ground nutmeg, ground cinnamon, vanilla, brown sugar, light corn syrup, chopped pecans or walnuts

active dry yeast (1 package = 2 1/4 tsp), warm water (105-115 degrees ), lukewarm milk (scalded than cooled), sugar, salt, eggs, butter, melted, all-purpose flour

refrigerator buttermilk biscuits, butter , milted, pancake syrup, brown sugar, cinnamon, pecans, almonds

light brown sugar, dried apricots, finely chopped, dried figs, finely chopped, whole pitted dates, finely chopped, orange juice, water, chopped pecans, toasted, vanilla extract, sugar, ground cinnamon, refrigerated buttermilk biscuits, butter or margarine, melted