51884 mini spinach souffle cups stouffers Recipes
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portabella mushroom caps, stem and gills removed and7 Moreportabella mushroom caps, stem and gills removed, olive oil, frozen spinach souffle, thawed, grated parmesan cheese, divided, italian seasoned breadcrumbs , plus, italian breadcrumbs, divided, chopped fresh basil leaf, paprika20 min, 8 ingredients
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Spinach Soufflefrozen chopped spinach, cornstarch, nonfat milk and4 Morefrozen chopped spinach, cornstarch, nonfat milk, eggs, separated, onion, finely chopped, lemon juice, salt and pepper45 min, 7 ingredients
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Parmesan-Flavoured Onion and Spinach: Souffle Stylespinach leaves , stems included, onion and7 Morespinach leaves , stems included, onion, grated parmesan cheese, flour, egg, buttermilk or 3/4 cup plain yogurt, cheddar cheese, grated, salt & pepper, vegetable oil20 min, 9 ingredients
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Spinach Soufflechopped frozen spinach, whole milk, whipping cream and8 Morechopped frozen spinach, whole milk, whipping cream, butter melted, all purpose flour, grated onion with juice, freshly grated nutmeg, lemon juice, salt, cayenne pepper, eggs lightly beaten45 min, 11 ingredients
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Spinach Souffleeggs, cream of mushroom soup, onion, sliced thin and4 Moreeggs, cream of mushroom soup, onion, sliced thin, tps. garlic powder, tps salt, frozen spinach, thawed and drained very well, nutmeg1 hour , 7 ingredients
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Spinach Souffleheavy cream, eggs and7 Moreheavy cream, eggs, frozen chopped spinach, thawed and squeezed dry, grated parmesan cheese, all-purpose flour, ground nutmeg, ground red pepper, salt, black pepper30 min, 9 ingredients
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Spinach Souffles With Fontinafrozen chopped spinach, thawed, drained, and squeezed dry and6 Morefrozen chopped spinach, thawed, drained, and squeezed dry, fat-free milk, all-purpose flour, salt, egg, shredded fontina cheese7 ingredients
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