Spinach-Stuffed Bell Peppers Recipe

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Spinach-Stuffed Bell Peppers
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Ingredients:

Directions:

  1. Combine spinach souffle and breadcrumbs; spoon into pepper halves.
  2. Place in a shallow baking dish and sprinkle with cheese. Cover and bake at 350 degrees for 35 minutes.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 37.79 Kcal (158 kJ)
Calories from fat 9.62 Kcal
% Daily Value*
Total Fat 1.07g 2%
Cholesterol 8.36mg 3%
Sodium 69.69mg 3%
Potassium 94.44mg 2%
Total Carbs 5.31g 2%
Sugars 1.92g 8%
Dietary Fiber 0.96g 4%
Protein 1.23g 2%
Vitamin C 47.9mg 80%
Iron 0.2mg 1%
Calcium 19.3mg 2%
Amount Per 100 g
Calories 64.19 Kcal (269 kJ)
Calories from fat 16.35 Kcal
% Daily Value*
Total Fat 1.82g 2%
Cholesterol 14.21mg 3%
Sodium 118.37mg 3%
Potassium 160.41mg 2%
Total Carbs 9.01g 2%
Sugars 3.26g 8%
Dietary Fiber 1.63g 4%
Protein 2.09g 2%
Vitamin C 81.3mg 80%
Iron 0.4mg 1%
Calcium 32.8mg 2%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 0.7
    Points
  • 1
    PointsPlus

Good Points

  • low fat,
  • saturated fat free,
  • low sodium,
  • low cholesterol

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