185327 mini corn crab cakes lemon caper Recipes

crab meat (jumbo lump blue crab, or backfin), parsley, old bay, baking powder, yellow mustard, mayonnaise, jumbo egg, saltine crackers

chopped yellow onion, chopped green bell pepper, chopped garlic, cream style corn (14-16oz), crab meat, butter, half and half, light whipping cream, bay leaves, tabasco

fresh breadcrumbs, toasted, minced shallots, chopped green onions, unsalted butter, melted, grated lemon rind, fresh lemon juice, chopped fresh tarragon, kosher salt, freshly ground black pepper, ground red pepper, lump crabmeat, shell pieces removed, egg, lightly beaten, egg white, lightly beaten, olive oil

mayonnaise, minced chives, minced fresh parsley, lemon juice, seafood seasoning, cayenne pepper, pepper, lump crabmeat, cartilage removed, french bread (1 inch thick), crust removed, mayonnaise, dijon mustard, honey, lemon juice, chopped sweet red pepper, chopped green onions, minced shallots, minced fresh parsley, salt and pepper to taste, butter, olive oil, lemon wedges

unsalted butter, melted and cooled, eggs, beaten lightly, sour cream, minced fresh parsley leaves (flat-leafed), fresh lemon juice, worcestershire sauce, paprika, salt, cayenne, lump crabmeat , picked over, fine fresh breadcrumbs, cornmeal, vegetable oil, tarragon tartar sauce , as an accompaniment/ recipe posted separately, lemon wedge, as an accompaniment

hard-boiled eggs, peeled, garlic clove, onion, capers, drained and chopped (if using salt packed capers, soak in a little milk and drain), lemon , juice and zest of, hot sauce, mayonnaise (just enough to bind), coarse black pepper, fresh flat leaf parsley, finely chopped

crabmeat (fresh or canned ), breadcrumbs (i use italian seasoned ), green onions (finely chopped both green and white parts), red bell pepper (finely chopped ), mayonnaise, egg, worcestershire sauce, dry mustard, lemon juice, cayenne pepper, flour , for dusting, olive oil, mayonnaise, chili powder, stone ground mustard, lemon juice

nonstick vegetable cooking spray, minced green onion, chopped celery, mayonnaise, minced fresh tarragon, old bay seasoning, dijon mustard, fresh lemon juice, grated lemon peel, fresh crabmeat , picked over for shells, fresh breadcrumbs made from crustless french bread, egg yolks, beaten to blend, basil sprig (to garnish )

crabmeat, red bell pepper, diced, jalapeno, diced, breadcrumbs (i use panko), lemon zest, lemon , juice of, mayonnaise, egg, cayenne pepper, salt and pepper, to taste

lump crabmeat, flaked (fresh, frozen or canned and drained ), dijon mustard, margarine, melted, eggs, beaten or 1/4 cup egg substitute, fresh lemon juice, worcestershire sauce, salt, cayenne pepper, hot pepper sauce, soft breadcrumbs or 1 1/2 pieces white bread, finely crumbled, lemon, cut in wedges

butter, softened, sugar, egg, low-fat milk, vanilla extract, all-purpose flour, baking powder, salt, fresh blueberries or 1 1/2 cups frozen blueberries, sugar, low-fat milk, lemon juice, addional blueberries (optional)

lump crabmeat , shells picked out, crushed green onion flavor potato chips (i use mikesell s brand), real mayonnaise (do not substitute), old bay seasoning, white pepper, worchestershire sauce, dry mustard, unsalted butter (for frying, approx . 2-4 tbsp), lemon, cut in half (other half is for the dipping sauce), fresh garlic clove, real mayonnaise, horseradish mustard (i use grey poupon ), chili powder, lemon juice, kosher salt (optional)

lump crab meat, heavy cream, green onions, chopped garlic, vermouth, liquid crab boil, french bread crumbs

mayonnaise, egg yolk, dijon mustard, lemon juice, worcestershire sauce, chopped coriander, chopped green onion, chopped roasted red pepper, crabmeat (defrosted & drained - if frozen), salt & freshly ground black pepper, hot sauce, cornmeal, flour, melted butter, mayonnaise, chopped garlic, lemon juice, hot sauce, chopped coriander, salt & freshly ground black pepper

claw crabmeat, white bread or 2 -3 slices french bread, lemon, mayonnaise (low fat is ok if preferred), sliced green onion , including tops, salt, cayenne, white pepper (to your taste ), butter (cooking spray is ok if preferred), mixed salad greens (spring mix is our favorite), citrus vinaigrette dressing

lump crabmeat, panko breadcrumbs, egg, chives, chopped fine, parsley, minced, cilantro, minced, stone ground mustard, mayonnaise, dried red pepper flakes, butter, fresh lemon juice, horseradish, salt, pepper, tabasco sauce, celery salt, lemon

roasted red peppers, drained and chopped, mayonnaise, dijon mustard, flat leaf parsley, minced, minced shallots, fresh lemon juice, salt, pepper, lump crabmeat , picked over, egg, mayonnaise, onion, finely chopped, granny smith apple, finely chopped, flat leaf parsley, minced, fresh tarragon, hot sauce, cayenne, worcestershire sauce, salt, pepper, fresh lemon juice, seasoned bread crumbs, canola oil

tomatoes (plum tomatoes ), onion, chopped, cilantro, chopped, lime juice, fresh, garlic clove, finely chopped, olive oil, red bell pepper, chopped, green bell pepper, chopped, onion, chopped, garlic cloves, finely chopped, worcestershire sauce, cayenne pepper, breadcrumbs , fresh made from fresh french bread, crabmeat, fresh and picked over, green onion, chopped, eggs, beaten to blend, white wine, dry, lemon juice, fresh, shallots, minced, bay leaf, butter, chilled, unsalted , cut into 1-inch pieces (2 sticks), heavy cream, unsalted butter, olive oil