87602 mini cheddar smith roast Recipes

farfalle pasta, pine nuts, extra-virgin olive oil, prechopped onion, golden raisins, minced garlic, sliced bottled roasted red bell peppers, rinsed and drained, crumbled feta cheese, chopped fresh mint, chopped fresh basil, black pepper

all-purpose flour, sugar, baking powder, table salt, baking soda, unsalted butter, cold and cubed, cheddar cheese, shredded, fresh chives, minced, buttermilk, water, egg , blended with 1 tsp water

margarine, softened, cream cheese, softened, flour, grated cheddar cheese, egg, milk, chopped green onion, salt, pepper, onion powder

oil, milk, egg, egg white, all-purpose flour, shredded cheddar cheese

biscuit/baking mix, shredded sharp cheddar cheese, eggs, milk

all-purpose baking mix, shredded cheddar cheese, swanson seasoned chicken broth with roasted garlic

reduced fat bisquick baking mix, kraft cheddar cheese, swanson seasoned chicken broth with roasted garlic

all-purpose baking mix or, shredded cheddar cheese, swanson seasoned chicken broth with roasted garlic

eggs or 1 (16 oz) carton egg substitute, half-and-half cream, garlic cloves, minced, salt & pepper (to taste), flaky pie crusts, baked partially, monterey jack cheese, grated (can use a mix of jack and mild cheddar also), roasted sweet peppers (type found in a jar, drain and rinse off oil before cutting into small pieces), artichoke hearts (type found in can, drain off liquid), fresh basil, fresh parmesan cheese, grated

self-raising flour, grated cheddar cheese, roasted vegetables, diced 2cm (a mixture of pumpkin, kumara, parsnip, red capsicum, onions, start with more than 2 cups to allow fo), light olive oil (such as grapeseed) or 1/4 cup other lightly flavored oil (such as grapeseed), aioli, salt, fresh ground black pepper, eggs, milk, butter, for greasing, pumpkin seeds

sourdough bread (use your favorite bakery and shape), granny smith apple, sliced in thin 1/4 inch wedges, cheese , yellow smoked cheddar, thinly sliced, cheese , white oak smoked cheddar, thinly sliced, mayonnaise, store bought & high quality, red onion , large, salt, pepper, olive oil, softened butter

unsalted butter (melted and cooled ), all-purpose flour, baking powder, baking soda, salt, sugar, yellow cornmeal, eggs, buttermilk, fresh corn kernel (you can use frozen, thawed and dried in paper towel), red pepper , roasted, seeded and peeled, creamy goat cheese, at room temperature, chopped fresh chives

eggs, milk, fresh parsley, chopped, cheddar cheese, parmesan cheese, cooked bacon, chopped

biscuit/baking mix, shreaded sharp cheddar cheese, eggs, milk

red fingerling potatoes (about 20), butter, melted, salt, black pepper, reduced-fat shredded extra-sharp cheddar cheese, sliced green onion tops

active dry yeast, warm water (110o to 115o), divided, sugar, salt, king arthur unbleached all-purpose flour, shredded cheddar cheese, dried oregano

a 1/2-lb russet (baking) potato, chopped onion, vegetable oil, milk, red bell peppers , roasted and diced, worcestershire sauce, tabasco , or to taste, extra-sharp cheddar, grated coarse, chopped fresh coriander for garnish, croutons for garnish if desired