Directions:
- Butter 4 mini loaf pans (3 1/2 x 6 inch).
- Preheat oven to 350°F.
- Stir flour, baking powder, baking soda, and salt together in a medium bowl. Stir in sugar and cornmeal.
- In separate bowl mix together butter, eggs and buttermilk. Stir in corn kernels.
- Mix wet ingredient with dry ingredients until just combined. Do not over mix.
- Pour batter into prepared pans. Leave 1/2-inch of space at top.
- Bake at 350° F for 20 minutes or until toothpick inserted in center comes out clean.
- Cool at least 5 minutes.
- Goat Cheese Spread:.
- Puree roasted red pepper, in food processor.
- Add goat cheese.
- Transfer to bowl and garnish with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 173.32 Kcal (726 kJ) | ||
| Calories from fat | 69.6 Kcal | ||
| % Daily Value* | |||
| Total Fat | 7.73g | 12% | |
|---|---|---|---|
| Cholesterol | 44.87mg | 15% | |
| Sodium | 190.25mg | 8% | |
| Potassium | 220.69mg | 5% | |
| Total Carbs | 21.58g | 7% | |
| Sugars | 2.48g | 10% | |
| Dietary Fiber | 1.68g | 7% | |
| Protein | 4.68g | 9% | |
| Vitamin C | 17.8mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.7mg | 4% | |
| Calcium | 84.7mg | 8% | |
| Amount Per 100 g | |||
| Calories | 217.48 Kcal (911 kJ) | ||
| Calories from fat | 87.33 Kcal | ||
| % Daily Value* | |||
| Total Fat | 9.7g | 12% | |
|---|---|---|---|
| Cholesterol | 56.3mg | 15% | |
| Sodium | 238.73mg | 8% | |
| Potassium | 276.93mg | 5% | |
| Total Carbs | 27.08g | 7% | |
| Sugars | 3.11g | 10% | |
| Dietary Fiber | 2.11g | 7% | |
| Protein | 5.88g | 9% | |
| Vitamin C | 22.3mg | 30% | |
| Vitamin A | 0.1mg | 2% | |
| Iron | 0.9mg | 4% | |
| Calcium | 106.3mg | 8% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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