208 ming tsai Recipes

  • Thai Basil-Tomato Salad (Ming Tsai)
    dijon mustard, juice of 1 lemon, extra virgin olive oil and
    4 More
    dijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 large dice, red onion, 1/4 dice, picked thai basil leaves, salt and black pepper to taste
    10 min, 7 ingredients
  • Ginger-Lime Cones (Ming Tsai) Ginger-Lime Cones (Ming Tsai)
    squirt bottle ginger syrup and
    2 More
    squirt bottle ginger syrup, lime, cut in quarters , zip locked, fresh white (not yellow) snow
    10 min, 4 ingredients
  • Kaffir-Coconut Stew (Ming Tsai) Kaffir-Coconut Stew (Ming Tsai)
    canola oil, to cook, kaffir lime leaves , julienned and
    10 More
    canola oil, to cook, kaffir lime leaves , julienned, serrano chile, minced, ginger, onion, minced, fish sauce, heavy cream, coconut milk, leeks , white part julienned, lime, juiced, salt and pepper, to taste, dozen wellfleet or pei oysters, shucked and save the shells
    27 min, 12 ingredients
  • Lobster Pomelo Salad (Ming Tsai) Lobster Pomelo Salad (Ming Tsai)
    cooked lobster , sliced in medallions, frisee and
    10 More
    cooked lobster , sliced in medallions, frisee, section pomelo , cut crosswise, stalks white asparagus, blanched, honey, dijon mustard, olive oil, chinese red vinegar, salt and pepper, ground peanuts, toasted sesame seeds, taro chips
    25 min, 12 ingredients
  • Wasabi Seafood Salad (Ming Tsai) Wasabi Seafood Salad (Ming Tsai)
    fresh lobster tails, shrimp, deveined and
    10 More
    fresh lobster tails, shrimp, deveined, freshly grated wasabi , or 1 tbsp prepared horseradish mixed with 2 tsp wasabi past, soy sauce, lemon, juiced, sugar, canola oil, lump crabmeat , picked over, mizuna or tatsoi lettuce, or 2 cups mesclun plus 2 cups watercress, tomatoes, sliced, salt and freshly ground black pepper, daikon sprouts, for garnish
    37 min, 12 ingredients
  • Brown Garlic Yam Soup (Ming Tsai) Brown Garlic Yam Soup (Ming Tsai)
    cooked turkey carcass, divided into parts and
    14 More
    cooked turkey carcass, divided into parts, rendered turkey fat , plus 1 tbsp, garlic, yellow onions , rough cut, carrots, peeled and rough cut, ribs celery , rough cut, thyme sprigs, whole black peppercorns, turkey stock, cleaned, stemmed and quartered shiitakes, leeks, sour cream, lime, juiced, chives, chopped
    3 hour 30 min, 15 ingredients
  • Cranberry Turkey Pizza (Ming Tsai) Cranberry Turkey Pizza (Ming Tsai)
    sliced shallots, extra-virgin olive oil, fresh cranberries and
    8 More
    sliced shallots, extra-virgin olive oil, fresh cranberries, orange , zested and juiced, fresh minced ginger, salt and black pepper, ready-made pizza crusts, spicy italian turkey sausage, casing removed and crumbled, grated parmesan, grated monterey jack, chile flakes
    45 min, 11 ingredients
  • Blue Ginger Kir Royales (Ming Tsai) Blue Ginger Kir Royales (Ming Tsai)
    ginger slices, peeled (1/8-inch thick ), sugar, water and
    2 More
    ginger slices, peeled (1/8-inch thick ), sugar, water, blue curacao, champagne or sparkling wine
    3 hour 30 min, 5 ingredients
  • Citrus Pea Sprout Salad (Ming Tsai) Citrus Pea Sprout Salad (Ming Tsai)
    segments from 1 navel orange, segments from 1 lemon and
    5 More
    segments from 1 navel orange, segments from 1 lemon, segments from 1 lime, dijon mustard, canola oil, salt and black pepper, to taste, pea sprouts (may substitute with blanched, julienned snow peas)
    7 ingredients
  • Crab and Fennel Wontons (Ming Tsai) Crab and Fennel Wontons (Ming Tsai)
    picked fresh crab meat, fennel, finely diced, honey and
    15 More
    picked fresh crab meat, fennel, finely diced, honey, juice of 1 lime, chopped chives, hot pepper sauce, olive oil, salt and white pepper to taste, wonton skins, egg wash (1 egg mixed with 1 tbsp of water), shaved fennel, juice of i lime, salt and white pepper to taste, ripe mango, peeled, juice of 1 lime, sambal (chili condiment), canola oil, salt and white pepper to taste
    1 hour 20 min, 18 ingredients
  • Gingered Braised Greens (Ming Tsai) Gingered Braised Greens (Ming Tsai)
    ginger julienned, onion, minced, sliced garlic and
    7 More
    ginger julienned, onion, minced, sliced garlic, kale , prepped into 1 inch pieces, swiss chard , prepped into 1 inch pieces, mustard greens , prepped into 1 inch pieces, chicken stock, balsamic vinegar, salt and black pepper to taste, olive oil to cook
    10 ingredients
  • Thai Basil-Tomato Salad (Ming Tsai) Thai Basil-Tomato Salad (Ming Tsai)
    dijon mustard, juice of 1 lemon, extra virgin olive oil and
    4 More
    dijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 inch large dice, red onion, 1/4 inch dice, picked thai basil leaves, salt and black pepper to taste
    5 min, 7 ingredients
  • Thai Basil-Tomato Salad (Ming Tsai) Thai Basil-Tomato Salad (Ming Tsai)
    dijon mustard, juice of 1 lemon, extra virgin olive oil and
    4 More
    dijon mustard, juice of 1 lemon, extra virgin olive oil, ripe tomatoes, mixed colors, 1 large dice, red onion, 1/4 dice, picked thai basil leaves, salt and black pepper to taste
    10 min, 7 ingredients
  • Baked Mussels Persillade (Ming Tsai) Baked Mussels Persillade (Ming Tsai)
    rock or sea salt, for baking, dozen mussels, shucked and
    6 More
    rock or sea salt, for baking, dozen mussels, shucked, garlic, picked flat leaf parsley, extra virgin olive oil, fleur de sel and black pepper, to taste, panko, lemon, halved
    15 min, 8 ingredients
  • Black Tea-Lychee Granite (Ming Tsai) Black Tea-Lychee Granite (Ming Tsai)
    fresh lychees or canned (drained), peeled, and de-pitted and
    3 More
    fresh lychees or canned (drained), peeled, and de-pitted, strongly brewed black lychee tea, limes juiced , with 8 halves reserved to be hollowed out and used to present the granite, limes , zested, reserve 1 tsp for garnish
    10 min, 4 ingredients
  • Spicy Chinese Long Beans (Ming Tsai) Spicy Chinese Long Beans (Ming Tsai)
    chinese long beans , cut into 3-inch pieces, sambal and
    2 More
    chinese long beans , cut into 3-inch pieces, sambal, sesame oil, salt and black pepper
    20 min, 4 ingredients
  • Black Bean Clams  Casino  (Ming Tsai) Black Bean Clams Casino (Ming Tsai)
    dozen small clams , like manila, shucked, reserving the b... and
    10 More
    dozen small clams , like manila, shucked, reserving the bottom shell, butter, fermented black beans, rinsed and minced, garlic, minced, shallots, minced, chinese ham, cut into 1/8-inch dice (or smithfield ham), panko bread crumbs, lemon, juiced, canola oil, to cook, whole pink peppercorns, for garnish, sea salt or gros sel, to coat baking hotel pan/tray
    25 min, 11 ingredients
  • Mango Orange Lime Granite (Ming Tsai) Mango Orange Lime Granite (Ming Tsai)
    fresh orange juice, juice of 6 limes and
    3 More
    fresh orange juice, juice of 6 limes, peeled and chopped mangoes, cointreau, zest of 2 oranges
    10 hour 40 min, 5 ingredients




Get Your Recipe of Health!
Follow RecipeOfHealth on Facebook!
Scroll to top