Lobster Pomelo Salad (Ming Tsai) Recipe

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Lobster Pomelo Salad (Ming Tsai)
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Ingredients:

Directions:

  1. Make dressing by emulsifying ingredients. Toss frisee and pomelo together with dressing. Place on a chilled plate and arrange lobster medallions and asparagus around edge, drizzle lightly with dressing. Garnish with peanuts, sesame seeds, and taro chips.
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 217.39 Kcal (910 kJ)
Calories from fat 128.7 Kcal
% Daily Value*
Total Fat 14.3g 22%
Sodium 210.8mg 9%
Potassium 135.69mg 3%
Total Carbs 22.18g 7%
Sugars 20.26g 81%
Dietary Fiber 1.85g 7%
Protein 2.59g 5%
Vitamin C 7.7mg 13%
Iron 1.8mg 10%
Calcium 33.2mg 3%
Amount Per 100 g
Calories 113.13 Kcal (474 kJ)
Calories from fat 66.98 Kcal
% Daily Value*
Total Fat 7.44g 22%
Sodium 109.7mg 9%
Potassium 70.61mg 3%
Total Carbs 11.54g 7%
Sugars 10.54g 81%
Dietary Fiber 0.96g 7%
Protein 1.35g 5%
Vitamin C 4mg 13%
Iron 0.9mg 10%
Calcium 17.3mg 3%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 5.2
    Points
  • 6
    PointsPlus

Good Points

  • saturated fat free,
  • low sodium,
  • cholesterol free

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