Directions:
- Preheat the broiler on high.
- In a saute pan on medium heat, melt the butter and saute the black beans, garlic and shallots. Add the ham and stir. Remove from heat and transfer to a small bowl and fold in with the panko and lemon juice. Check for seasoning.
- Top each shucked clam with the seasoned crumbs. Place the lined salt tray under the broiler for 3 minutes. Remove pre-heated tray and place clams on top. Place under the broiler until browned, about 3 minutes.
- Plate clams on another plate lined with salt. Sprinkle with pink peppercorns and serve immediately.
- Beverage: Same as the previous, Veuve Clicquot Blanc de Blanc or DVX
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 207.11 Kcal (867 kJ) | ||
| Calories from fat | 127.92 Kcal | ||
| % Daily Value* | |||
| Total Fat | 14.21g | 22% | |
|---|---|---|---|
| Cholesterol | 36.68mg | 12% | |
| Sodium | 246.22mg | 10% | |
| Potassium | 254.67mg | 5% | |
| Total Carbs | 16.15g | 5% | |
| Sugars | 4.96g | 20% | |
| Dietary Fiber | 2.16g | 9% | |
| Protein | 5.78g | 12% | |
| Vitamin C | 8.9mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 55.7mg | 6% | |
| Amount Per 100 g | |||
| Calories | 200.64 Kcal (840 kJ) | ||
| Calories from fat | 123.93 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.77g | 22% | |
|---|---|---|---|
| Cholesterol | 35.53mg | 12% | |
| Sodium | 238.53mg | 10% | |
| Potassium | 246.71mg | 5% | |
| Total Carbs | 15.65g | 5% | |
| Sugars | 4.8g | 20% | |
| Dietary Fiber | 2.09g | 9% | |
| Protein | 5.6g | 12% | |
| Vitamin C | 8.6mg | 15% | |
| Vitamin A | 0.1mg | 4% | |
| Iron | 0.8mg | 4% | |
| Calcium | 54mg | 6% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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