142372 minced thai style pat krapao sap Recipes

minced chicken , lean, fresh breadcrumb (packet are okay), sweet chili sauce, fresh coriander, chopped, spring onions, chopped finely

minced chicken breasts, sweet chili sauce, fresh cilantro, finely chopped, garlic clove, crushed, grated fresh lemon rind, sour cream, sweet chili sauce, fresh cilantro, finely chopped

minced ginger, leaves basil, shallot, garlic, stalks lemon grass, serrano chillies, peel from 1 large lime, cumin, coriander, coconut milk, shrimp, cooked rice

minced clams, drained, mayonnaise (just use enough to hold clams together), garlic salt, cracker barrel brick extra sharp white cheddar cheese, triscuit crackers

thai red curry paste (more if you are a chilihead like me), sweet potatoes, peeled and diced, red beans, drained and rinsed, dried lemongrass, water

thai seasoning (1/2 packet), coconut milk, chicken breasts or 2 1/2 lbs chicken thighs or 2 1/2 lbs chicken drumsticks or 2 1/2 lbs chicken wings

thai rice noodles, bean sprouts, chicken breasts, vegetable oil, chopped garlic, soya sauce, chopped corriander (cilantro), green onion, sugar, fish sauce, lime juice, roasted chilies, roasted unsalted peanuts, lemon or lime juice, chopped garlic, fish sauce, sugar, chopped fresh hot chilies, some additional peanuts, red pepper, lime, fresh coriander leaves, young thailand hot sauce

thai red curry paste, light coconut milk, fish sauce, brown sugar, lime juice, zuccini, yellow squash, red bell pepper, shrimp, rice

thai red curry paste, coconut milk, hoisin sauce, soy sauce, orange juice, boneless skinless chicken breasts or thighs, cut into chunks, asparagus , bottom 2 inches trimmed off cut into diagonals, fresh or frozen peas, fresh baby spinach, green onions , thinly sliced on the diagonal

dozen italian seasoned meatballs (i like the frozen ones from walmart), extra virgin olive oil, onion, diced, celery, diced, carrot , julienned, garlic, minced, italian-style diced tomatoes, pinto beans (with liquid ), great northern beans (with liquid ), tomato sauce, vegetable juice, white vinegar, salt, ground black pepper, ditali pasta or 1/2 lb other very small shell pasta

minced chicken, olive oil, udon noodles (fresh or dried rice noodles are suitable alternatives), fresh garlic cloves, chili powder (or to taste), fish sauce, indonesian sweet soy sauce (kecap manis), soy sauce, water, sized tomatoes (diced ), kaffir lime leaves (finely chopped or shredded -increase or decrease to taste), unsalted cashews, basil leaves, coriander leaves (to taste) (optional), fried shallot (to taste) (optional), crushed peanuts (to taste) (optional), oil, egg, beaten, milk, fresh basil (chives also suitable) or coriander (chives also suitable)

peach slices in heavy syrup, undrained, chili sauce, brown sugar, cider vinegar, steak sauce, vegetable oil, ground cumin, salt, black pepper, jalapeno, seeded and minced, country-style pork ribs

minced shallot, sliced green onions, cucumbers (about 2 1/2 lb), peeled , halved lengthwise, seeded, and thinly sliced, hot red chiles , halved lengthwise, seeded, and thinly sliced (about 1 to 2 tbsp), rice vinegar, sugar, salt, chopped fresh cilantro

olive oil, cubed peeled eggplant (about 1 large), chopped onion, garlic cloves, minced, italian-style stewed tomatoes, undrained, coarsely chopped pitted kalamata olives, balsamic vinegar, capers, drained, crushed red pepper, chopped fresh basil

soy sauce, sugar, water, garlic clove, minced, country-style pork ribs

minced meatballs, beaten eggs, dry bread crumbs, deviled ham, salt, pepper, lean ground beef, mince pie filling, apple juice or cider, vinegar, combine eggs , bread crumbs, deviled ham, salt and pepper. add ground beef and mix well. shape into 6 dozen tiny meatballs. place in shallow baking pan and bake at 375 degrees for 12 to 14 minutes or until done. cover and chill., when ready to serve , combine pie filling, apple juice and vinegar; heat until bubbly. add meatballs and heat through. serve in a chaffing dish with picks. keep warm, adding additional apple juice if mixture becomes too thick., dozen appetizers

minced beef, tomato sauce (or combination of sauces to taste), mixed herbs, grated cheddar cheese, beef bouillon cubes (equivalent to two tsp beef stock powder), cornflour (mixed in sufficient water to make a paste), water, salt, fresh ground black pepper, olive oil or 1 dash preferred oil, salt and pepper, egg noodles , fetteccine or linguine (i prefer )

minced beef, onions, carrots, swedes, baked beans, tomato puree, worcestershire sauce, beef bouillon cubes, bay leaves, water, salt & pepper