Directions:
- In a blender combine peaches through pepper and blend until smooth. Pour into a sauce pan and stir in the jalapeno to heat through.
- Stir over low heat.
- Put pork on foil lined jelly roll pan and put into a preheated oven at 275 deg. Cook for 2 1/2 to 3 hours.
- The last 30 minutes pour some of the sauce over both sides of the pork. Cook until 140-160 deg. Serve additional sauce with the meat.
- Serve with coleslaw and baked beans.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 334.73 Kcal (1401 kJ) | ||
| Calories from fat | 123.3 Kcal | ||
| % Daily Value* | |||
| Total Fat | 13.7g | 21% | |
|---|---|---|---|
| Cholesterol | 134.24mg | 45% | |
| Sodium | 475.77mg | 20% | |
| Potassium | 679.49mg | 14% | |
| Total Carbs | 13.96g | 5% | |
| Sugars | 12.5g | 50% | |
| Dietary Fiber | 0.58g | 2% | |
| Protein | 38.45g | 77% | |
| Vitamin C | 4.4mg | 7% | |
| Iron | 2.3mg | 13% | |
| Calcium | 54.1mg | 5% | |
| Amount Per 100 g | |||
| Calories | 155.12 Kcal (649 kJ) | ||
| Calories from fat | 57.14 Kcal | ||
| % Daily Value* | |||
| Total Fat | 6.35g | 21% | |
|---|---|---|---|
| Cholesterol | 62.21mg | 45% | |
| Sodium | 220.48mg | 20% | |
| Potassium | 314.89mg | 14% | |
| Total Carbs | 6.47g | 5% | |
| Sugars | 5.79g | 50% | |
| Dietary Fiber | 0.27g | 2% | |
| Protein | 17.82g | 77% | |
| Vitamin C | 2.1mg | 7% | |
| Iron | 1.1mg | 13% | |
| Calcium | 25.1mg | 5% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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