Pasta E Fagioli - Texas Style Recipe

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Ingredients:

Serving

2 -3 dozen italian seasoned meatballs (i like the frozen ones from walmart)
2 tbsp extra virgin olive oil
1 cup onion, diced
1 cup celery, diced
1 cup carrot , julienned
2 cloves garlic, minced
2 (14 1/2 oz) cans italian-style diced tomatoes
1 (15 oz) can pinto beans (with liquid )
1 (15 oz) can great northern beans (with liquid )
1 (15 oz) can tomato sauce
1 1/2 cups v8 vegetable juice
1 tbsp white vinegar
1 tsp salt
2 tsp italian seasoning
1/2 tsp ground black pepper
1/2 lb ditali pasta

Directions:

Heat oil in dutch oven.
Add onion, carrots, celery and garlic and saute for 10 minutes or until vegetable are tender crisp.
Add remaining ingredients, except pasta, and simmer for 1 hour.
About 50 minutes into simmer time, cook the pasta in 1 1/2- 2 quarts of boiling water over high heat.
Cook for 10 minutes or until past is al dente, or slightly tough.
Drain.
Add the pasta to the pot of soup.
Simmer for 5-10 minutes and serve.

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Nutrition Facts

Per Serving Per 100 g

Amount Per 1 Serving
Calories	226.02 Kcal (946 kJ)
Calories from fat	32.04 Kcal
		% Daily Value*
Total Fat	3.56g	5%
Sodium	367.72mg	15%
Potassium	220.26mg	5%
Total Carbs	44.01g	15%
Sugars	8.48g	34%
Dietary Fiber	3.13g	13%
Protein	4.28g	9%
Vitamin C	101.2mg	169%
Vitamin A	0.1mg	4%
Iron	1.3mg	7%
Calcium	35.8mg	4%

Amount Per 100 g
Calories	59.85 Kcal (251 kJ)
Calories from fat	8.48 Kcal
		% Daily Value*
Total Fat	0.94g	5%
Sodium	97.37mg	15%
Potassium	58.32mg	5%
Total Carbs	11.65g	15%
Sugars	2.25g	34%
Dietary Fiber	0.83g	13%
Protein	1.13g	9%
Vitamin C	26.8mg	169%
Iron	0.3mg	7%
Calcium	9.5mg	4%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

salty
savory
bitter
sweet

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