51 millet brown rice Recipes

brown rice flour, oat flour (can pulverize oats to make this), millet flour, arrowroot (can substitute cornstarch if necessary), sweet rice flour, flax seed meal, xanthan gum, eggs, apple cider vinegar, active dry yeast (1 packet, or about 2 1/4 tsp), granulated sugar (for proofing yeast), molasses, brown sugar, salt, butter, melted, water (heated to 120f), water (heated to 120f)

millet, washed (i have used a number of grains here; brown rice, buckwheat, quinoa, cracked rye, etc. can be used or), water (can substitute your favourite juice and also add some lemon juice), maple syrup or 1/2 cup other liquid sweetener, your favourite extract, salt, ground nuts or 3/4 cup seeds or 3/4 cup shredded coconut, dried fruit, chopped (dried pineapple, figs, rasins, cranberries, apricots, dates, etc, are all good), grated fresh lemon rind or 2 tsp orange rind, lemon juice or 1/4 cup orange juice or 1/4 cup pineapple juice, water (or your favourite juice), your favourite extract

millet or 1 cup brown rice, cooked, fruit, pureed (berries, apricots, apples, bananas, etc), juice (orange or apple), nuts , coursely chopped ( , almonds, brazil , etc)

light margarine, melted, unsweetened applesauce, egg whites, plain fat-free yogurt, plain, splenda granular, sugar substitute or 1/4 cup honey, dry quick oats, millet, brown rice flour, vanilla extract, baking soda, baking powder, ground cinnamon, raisins

brown rice flour, millet flour, sugar, ground flax seeds, cinnamon, baking powder, guar gum or 1/2 tsp xanthan gum, salt, bananas, ripe, mashed, water or 1 1/2 cups rice milk or 1 1/2 cups soymilk, walnuts, chopped (optional)

rice flour, millet flour, brown rice flour, sorghum flour, soy flour, tapioca starch, baking soda, cream of tartar, ground flax seed, maca, powder, sea salt, nutmeg, guar gum, raw sugar, stevia, dried blueberries

millet flour, brown rice flour, yellow cornflour (not cornstarch), chickpea flour, potato flour, tapioca flour, cornstarch, guar gum, sea salt, brown sugar, instant yeast, warm water, toasted sesame oil, baking soda + a pot of water, coarse salt

millet, barley, brown rice, onion, chopped, green bell pepper, chopped, carrot, finely diced, kidney beans, drained, tomato sauce , salt free, canned tomato, chopped, drained , reserve liquid, canned corn or 1 1/2 cups frozen corn, drained, dried oregano, dried basil, garlic powder, salt and pepper

brown rice flour, almond flour, millet flour, fresh thyme leaves, fine sea salt, freshly ground black pepper, unsalted butter , cut into 1/2-inch pieces, egg, slightly beaten, ice water

millet, water, salt, canned chick-peas, drained and rinsed, carrot, finely chopped, red bell pepper, chopped, raisins, curry , ginger dressing, lettuce, fresh cilantro or 1 1/2 tbsp fresh parsley, chopped, unsalted dry roasted peanuts, chopped, curry , ginger dressing, rice vinegar, canola oil, brown rice miso, curry powder, minced ginger, garlic clove, minced, brown sugar, warm water

millet flour, unbleached all-purpose flour or 1/2 cup soy flour, baking powder, salt, orange zest, fresh orange juice, vegetable oil, brown rice syrup or 1/4 cup honey, raisins, poppy seed

millet rice, chopped onion, chopped carrot, chopped celery, chopped red bell pepper, wild rice, brown rice, chicken stock, soy sauce, coconut milk, chili paste, minced cloved garlic, dried coriander, lime zest, shrimp, peeled and deveined, onion, cut into 16 chunks, tomatoes, red bell pepper , cut into twelve 2 inch cubes, yellow bell pepper , cut into twelve 2 inch cubes

white rice, hominy grits, buckwheat groats, brown rice, millet, water, salt (optional)

brown rice flour, buckwheat flour, rolled millet, bicarbonate of soda, cream of tartar, almond milk, mashed pumpkin, honey

barley, barley is a favorite with ancient civilizations, it is mentioned in the bible 32 times, in john 6:9-11 the young boy gives the lord five barley loaves and two small fish, barley is a sweet , nutty flavored grain and lacks gluten which must be added for baking, baking in bread , 1 part barley to five parts wheat flour), barley puts new flavor appeal in soups , casseroles, pilaf, and puddings, be subsituted for rice and millet in recipes, high in minerals and protein, personal note : my mother used barley in much of her southern cooking, especially in soups, she used pearl barley, barley-rice pilaf, oil, onion, finely chopped, chopped celery, barley, uncooked (not quick ), raw brown rice, boiling water or chicken broth, chopped dried apricots, chopped almonds, raisins, cinnamon

brown rice, uncooked, millet, water, apple, cut into chunks, extra virgin olive oil, rice bran powder, baking powder, salt, honey

millet, barley , pearled, brown rice, onion, chopped, red bell pepper, chopped, garlic cloves, minced, carrots, sliced, white kidney beans, sockarooni pasta sauce, diced tomatoes, frozen corn, water

millet sourdough starter, millet flour, warm filtered water, granulated bread yeast, sugar, pancake, sourdough starter, brown rice flour, baking powder, sugar, xanthan gum, non-dairy milk or 1/2-3/4 cup water, vanilla, olive oil, ground flax seeds, boiling water, eggs (optional)