39516 milk cream Recipes

potatoes, peeled and sliced, ground chicken or beef, onions, diced, butter , cut into tiny cubes, salt, pepper, milk, creamed corn (1 tin)

carrots, peeled and cut into coin shapes, onion, finely chopped, garlic cloves, finely chopped, springs fresh parsley, remove leaves and chop finely, butter, milk, cream cheese, flour

frozen chopped broccoli, chopped onion, chicken broth, butter, flour, salt, milk, cream, nutmeg

fresh mushrooms, chopped, onion, chopped, chicken broth, butter, flour, milk, cream

russet potatoes, peeled and cut into 1-inch pieces (about 8), chicken broth, bacon, onion, chopped, mushrooms, coarse chopped, milk, cream cheese, cut into bits and softened (chilled cream cheese will be grainy), salt and pepper, sliced green onion top (to garnish )

milk, cream, vanilla essence, egg yolks (beaten together), egg whites (beaten together), caster sugar

onion, chopped, butter, chicken broth, carrots , cut into 1/4-inch slices, potatoes, peeled and cubed, cubed cooked chicken, minced fresh parsley, salt and pepper to taste, king arthur unbleached all-purpose flour, milk, cream cheese, cubed

bow tie pasta, milk, cream cheese, softened, grated parmesan cheese, salt, black pepper, onion powder, frozen peas, thawed, smoked salmon, chopped (lox)

sweet potatoes (about 4 large), water, white wine, butter, tomato sauce, milk or 1/4 cup cream, salt, white pepper, thyme, cashews, split in half

eggs, milk, cream cheese, monterey jack and cheddar cheese blend, salt (as much as desired), pepper (as much as desired)

eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives

crust: 1 cup water1 stick margarine1 cup flour4 eggs boil water and margarine. turn heat low, add flour , then turn off heat. stir vigorously with a wooden spoon until mixture forms a ball and leaves sides of pan. transfer mixture to a large bowl and add eggs, 1 at a time, beating well after each egg. spread mixture on bottom and up sides of a 9x13-inch pan. bake at 400 degrees f for 35 minutes. do not break bubbles in crust. allow to cool., filling: 3 small package instant vanilla pudding4 cups milk1 8-oz package cream cheese cool whip hershey s chocolate syrup maraschino cherries combine the instant vanilla pudding, milk and cream cheese, and mix well. fill the cooled crust. add cool whip to top. drizzle with hershey s syrup in a horizontal and vertical grid pattern of serving sizes. top with cherries at centers of servings. refrigerate until ready to serve. enjoy

heads belgian endive, cored, white onion, diced, garlic, minced, butter, potatoes, peeled and diced, chicken broth, milk or 1 cup cream, salt and pepper, to taste, chopped chives, dill sprigs (to garnish )

butter, sweet onion, chopped, garlic cloves, minced, frozen turnip greens, thawed, chicken broth, dried crushed red pepper (optional), all-purpose flour, milk, cream cheese , cut into pieces, salt to taste, garnish: freshly shaved parmesan cheese

milk, cream cheese, butter, salt, pepper, whole kernel corn

uncooked ground chicken or 8 oz ground turkey, chopped onion, garlic cloves, minced, milk, cream of chicken soup, corn mixed with chopped peppers, drained, tomato, chopped, diced green chili peppers, chopped cilantro or 2 tbsp parsley, cayenne pepper, shredded monterey jack cheese

eggs, half-and-half or milk, cream cheese, cubed, salt, pepper, butter or margarine, chopped fresh chives