Directions:
- Process first 5 ingredients in a blender until frothy, stopping to scrape down sides.
- Melt butter in a large heavy skillet over medium heat; reduce heat to medium-low. Add egg mixture, and cook, without stirring, until mixture begins to set on bottom. Draw a spatula across bottom of skillet to form large curds. Continue cooking until eggs are thickened but still moist; do not stir constantly. Sprinkle with chives.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 295.81 Kcal (1238 kJ) | ||
| Calories from fat | 231.45 Kcal | ||
| % Daily Value* | |||
| Total Fat | 25.72g | 40% | |
|---|---|---|---|
| Cholesterol | 417.65mg | 139% | |
| Sodium | 480.62mg | 20% | |
| Potassium | 207.08mg | 4% | |
| Total Carbs | 3.05g | 1% | |
| Sugars | 0.28g | 1% | |
| Dietary Fiber | 0.02g | 0% | |
| Protein | 14.88g | 30% | |
| Vitamin C | 0.4mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 2mg | 11% | |
| Calcium | 110.5mg | 11% | |
| Amount Per 100 g | |||
| Calories | 184.78 Kcal (774 kJ) | ||
| Calories from fat | 144.58 Kcal | ||
| % Daily Value* | |||
| Total Fat | 16.06g | 40% | |
|---|---|---|---|
| Cholesterol | 260.89mg | 139% | |
| Sodium | 300.22mg | 20% | |
| Potassium | 129.35mg | 4% | |
| Total Carbs | 1.91g | 1% | |
| Sugars | 0.18g | 1% | |
| Dietary Fiber | 0.01g | 0% | |
| Protein | 9.3g | 30% | |
| Vitamin C | 0.3mg | 1% | |
| Vitamin A | 0.1mg | 3% | |
| Iron | 1.3mg | 11% | |
| Calcium | 69mg | 11% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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