Cream Cheese Scrambled Eggs Recipe

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Cream Cheese Scrambled Eggs
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Ingredients:

  • 8 eggs
  • 1 tbsp milk
  • 1 tbsp cream cheese
  • salt (as much as desired)
  • pepper (as much as desired)

Directions:

  1. Crack all the eggs into a bowl,add milk, and wisk until smooth.
  2. Heat ungreased frying pan on stove.
  3. Pour egg mixture into frying pan.
  4. Stir occasionally on high heat until eggs are cooked 2/3 the way.
  5. Add cheeses (cream cheese included) salt, and pepper.
  6. Cook until consistancy desired.
  7. Serve and enjoy!
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Nutrition Facts

Per ServingPer 100 g
Amount Per 1 Serving
Calories 249.85 Kcal (1046 kJ)
Calories from fat 170.15 Kcal
% Daily Value*
Total Fat 18.91g 29%
Cholesterol 357.75mg 119%
Sodium 296.73mg 12%
Potassium 156.38mg 3%
Total Carbs 1.51g 1%
Sugars 0.6g 2%
Protein 18.87g 38%
Vitamin A 0.3mg 10%
Iron 1.8mg 10%
Calcium 279.3mg 28%
Amount Per 100 g
Calories 199.83 Kcal (837 kJ)
Calories from fat 136.08 Kcal
% Daily Value*
Total Fat 15.12g 29%
Cholesterol 286.12mg 119%
Sodium 237.32mg 12%
Potassium 125.07mg 3%
Total Carbs 1.21g 1%
Sugars 0.48g 2%
Protein 15.09g 38%
Vitamin A 0.2mg 10%
Iron 1.4mg 10%
Calcium 223.4mg 28%

* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.

Tastes

  • salty
  • savory
  • bitter
  • sweet
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Recipe Tags

Weightwatchers Points

  • 6.6
    Points
  • 7
    PointsPlus

Good Points

  • saturated fat free,
  • sugar free

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