332 milk clam chowder Recipes

unsalted butter, divided, yellow onions, chopped (2 onions), celery, medium-diced (4 stalks ), carrots, medium-diced (6 carrots), boiling potatoes, peeled and medium-diced (8 potatoes), fresh thyme leaves, minced (1/2 tsp dried ), kosher salt, fresh ground black pepper, clam juice, all-purpose flour, milk, fresh chowder clams, chopped (1 1/2 lb shucked clams)

bacon, sliced, onion, chopped fine, celery rib, chopped fine, butter, milk, clams or 2 (6 1/2 oz) cans minced , including the liquor, potato, chopped scallion top

condensed new england clam chowder, undiluted, milk, chopped clams, drained, sherry or chicken broth, butter, shredded cheddar cheese , optional

chunky new england clam chowder, cream-style corn, milk, shredded cheddar cheese, bacon bits, minced chives

russet potatoes (peeled and cubed 1/2 x 1/2 pieces), butter, diced green onions (bulb only ), flour, minced clams (with juice), salt (or to taste), half-and-half, whole milk, clam juice, fresh parsley (minced for garnish )

bacon, chopped (can use more ), onion, finely chopped, fresh minced garlic (optional or to taste), stalks celery, finely diced, dry white wine (or use chardonnay), whipping cream (unwhipped), full-fat milk, clams (save the juice!), bay leaf, dried thyme (rubbed between fingers to release the flavors), russet potato, peeled and grated, evaporated milk, chopped fresh parsley, salt, pepper (lots of !)

bacon, chopped, onion, chopped, celery ribs, diced, chardonnay wine or 1/2 cup other dry white wine, whipping cream (35%), milk, clams (reserve juice or nectar), bay leaves, thyme leaves, baking potatoes, peeled and 1/2 inch diced, canned unsweetened evaporated milk, fresh parsley, chopped, coarse salt, freshly cracked black pepper

minute rice or regular rice whichever you prefer, clam chowder soup, splash of milk

potatoes, diced, onion, diced, bacon, diced, canned clams, chopped (or more ), evaporated milk, clam juice or 3 cups water

salt pork, finely diced, diced yellow onion, diced baking potatoes , like russets, milk, clams, drained , juice reserved, little neck clams, kosher salt and freshly ground pepper, chopped fresh parsley, for garnish, sour cream, for garnish, grape tomatoes, halved, for garnish

condensed cream of celery soup, undiluted, condensed new england clam chowder, undiluted, condensed cream of potato soup, undiluted, milk, butter, white pepper, chopped clams, drained

any white clam chowder, condensed cream of mushroom soup, milk, baking potatoes, peeled,cubed, onion, diced, margarine, salt and pepper

condensed new england clam chowder (or 15 oz.), condensed cream of celery soup, condensed cream of potato soup, minced clams, chopped onion, chopped celery, margarine, fat-free half-and-half, low-fat milk, shredded low-fat cheddar cheese, cooked diced potatoes (peeled ), dried dill, dried basil, garlic powder, salt and pepper

condensed new england clam chowder, condensed chicken gumbo soup, water, powdered milk

peeled cubed, white potatoes, diced onions, diced celery, butter or 1 cup margarine, all-purpose flour, milk, clam juice, chopped clams, undrained, diced green peppers, salt, white pepper, powdered thyme

margarine, onions, diced, celery, diced, flour, hot milk, clam, clam juice, green peppers, diced, white pepper, thyme, potatoes, steamed for 12 minutes,diced

clams, with liquid, potatoes, onion, milk, flour, butter, salt and pepper

clams, bacon, cubed potatoes, chopped onion, milk, light cream ( half and half), flour, worchestire sauce, sugar