4 clam chowder food network Recipes

  • Manhattan Clam Chowder (Food Network Kitchens) Manhattan Clam Chowder (Food Network Kitchens)
    olive oil, spanish onion, chopped, celery stalks, chopped and
    14 More
    olive oil, spanish onion, chopped, celery stalks, chopped, garlic, minced, crushed red pepper, tomato paste, parsley, fresh thyme, bay leaf, waxy-style potato (about 3/4 lb), diced, clam juice (five 8-oz bottles ), whole, peeled tomatoes (with liquid), roughly chopped, minced clams, drained (about four 6-1/2 oz cans), kosher salt or to taste, freshly ground black pepper, chopped parsley for garnish, copyright 2001 television food network , g.p. all rights reserved
    40 min, 17 ingredients
  • Low-Fat Clam Chowder (Food Network Kitchens) Low-Fat Clam Chowder (Food Network Kitchens)
    cherrystone clams , scrubbed and
    13 More
    cherrystone clams , scrubbed, red-skinned potatoes, peeled and cut into 1/2-inch cubes, lean center-cut bacon, chopped, onion, diced, stalk celery, thinly sliced, garlic, minced, fresh thyme, bay leaves, fat-free half-and-half, kosher salt and freshly ground pepper, unsalted butter, sliced, chopped fresh parsley, chopped fresh chives, paprika
    1 hour 45 min, 14 ingredients
  • Rhode Island Clam Chowder (Food Network Kitchens) Rhode Island Clam Chowder (Food Network Kitchens)
    quahog clams (about 8 lb), scrubbed and
    8 More
    quahog clams (about 8 lb), scrubbed, slab bacon , cut into 1/2-inch pieces, unsalted butter, onion, diced, stalks celery, thinly sliced, yukon gold potatoes, peeled and cut into 1/2-inch cubes, worcestershire sauce, freshly ground white pepper, chopped fresh parsley, for topping (optional)
    1 hour , 9 ingredients




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