1313 milk and yeast and rolls Recipes

active dry yeast, warm milk (110 to 115), carbonated lemon-lime beverage, butter, cubed, eggs, sugar, salt, all-purpose flour

active dry yeast, lukewarm water, sugar, salt, canola oil, warm milk, unbleached flour , sifted, eggs

active dry yeast, warm milk (110o to 115o), lemon-lime soda, butter, cubed, eggs, sugar, salt, king arthur unbleached all-purpose flour

water, warm milk, egg, butter or 1/3 cup margarine, softened, sugar, salt, all-purpose flour (not bread flour!), dry yeast (2 1/4 tsp), butter or 1/4 cup margarine

pumpkin yeast rolls (originally published in the december 1998 edition of cooking light magazine. i halved the recipe as outlined below.), canned pumpkin, vanilla extract, dry yeast (about 1 1/8 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg (note : just scramble 1 egg in a dish and pour half into your recipe)

warm 2% milk (110o to 115o), active dry yeast, sugar, eggs, canola oil, king arthur unbleached all-purpose flour, salt

active dry yeast, warm water (110o to 115o), honey, warm milk (110o to 115o), molasses, butter, softened, egg, beaten, salt, king arthur premium 100% whole wheat flour, king arthur unbleached all-purpose flour

all-purpose flour, divided, active dry yeast (rapid rise), milk, sugar, butter flavor shortening, egg, salt, butter (for dipping the rolls)

active dry yeast, warm milk (100o-110o), milk, sugar, shortening, melted, eggs, beaten, salt, all-purpose flour, butter, melted and divided

margarine, shortening, sugar , plus, sugar, eggs, active dry yeast, warm water, all-purpose flour, salt, milk

active dry yeast, warm water (105o to 115o), sugar, sugar, butter, softened, salt, egg, milk, all-purpose flour, melted butter

active dry yeast, warm water (100o to 110o), fat-free milk, egg substitute, sugar, vegetable oil, salt, all-purpose flour, divided, butter-flavored cooking spray

canned pumpkin, vanilla extract, dry yeast (about 2 1/4 tsp), brown sugar, warm fat-free milk (105o to 115o), bread flour, divided, margarine or butter, softened, salt, cider vinegar, ground nutmeg, egg

active dry yeast, warm water (110o to 115o), warm skim milk (110o to 115o), cornmeal, egg substitute, sugar, canola oil, reduced-fat butter, melted, salt, king arthur unbleached all-purpose flour, melted reduced-fat butter , optional

flour, sugar, vital wheat gluten, salt, yeast, baking powder, egg, milk, water, butter or 1/4 cup margarine

russet (baking) potato (1/2lb) peeled and cut into 1in pieces, unsalted butter, divided, whole milk, salt, sugar, active dry yeast, ap flour

active dry yeast, warm water (105o to 115o), sugar, divided, skim milk, vegetable oil, salt, bread flour, divided, butter-flavored vegetable cooking spray

gluten-free high-protein flour blend, coconut flour, milk powder of choice or darifree non-dairy powdered milk alternative, salt, baking powder, baking soda, xanthan gum, agar or gelatin, egg, honey or agave nectar, unsweetened applesauce, room temperature, light olive oil or melted butter + extra for brushing, cider vinegar, seltzer water, room temperature, tip to make yeast rolls , simply replace the baking powder and baking soda with 2 packages instant dry yeast and let the rolls rise for 20 to 30 minutes prior to baking., high-protein flour blend, this nutritious blend works best in baked goods that require elasticity , such as wraps and pie crusts., bean flour (your choice), chickpea flour or soy flour, arrowroot starch , cornstarch or potato starch, tapioca starch/flour, white or brown rice flour