Directions:
- Combine yeast, warm water, and 1 teaspoon sugar in a 1-cup liquid measuring cup; let stand 5 minutes. Combine remaining sugar, milk, oil, and salt in a small saucepan; cook over medium heat until sugar dissolves, stirring occasionally. Cool to 115°. Add yeast mixture to milk mixture, stirring well with a wire whisk.
- Place 6 cups flour in a large bowl. Gradually add liquid mixture to flour, stirring to make a stiff dough. Place dough in a large bowl coated with cooking spray, turning to coat top. Let stand at room temperature 10 minutes. Cover and refrigerate at least 8 hours. (Dough may remain in refrigerator up to 5 days.)
- To make rolls, sprinkle remaining 1 tablespoon flour over work surface. Punch dough down; turn out onto floured surface, and knead 2 or 3 times. Divide dough into thirds. Working with 1 portion at a time, shape dough into 12 balls. Place balls in a 9-inch round cakepan coated with cooking spray. Repeat procedure with remaining portions of dough.
- Cover and let rise in a warm place (85°), free from drafts, 45 minutes or until doubled in bulk. Bake at 400° for 10 to 12 minutes or until golden. Coat rolls lightly with cooking spray.
Nutrition Facts
| Amount Per 1 Serving | |||
| Calories | 1242.87 Kcal (5204 kJ) | ||
| Calories from fat | 214.55 Kcal | ||
| % Daily Value* | |||
| Total Fat | 23.84g | 37% | |
|---|---|---|---|
| Cholesterol | 2.88mg | 1% | |
| Sodium | 1244.96mg | 52% | |
| Potassium | 536.54mg | 11% | |
| Total Carbs | 218.21g | 73% | |
| Sugars | 17g | 68% | |
| Dietary Fiber | 6.13g | 25% | |
| Protein | 38.16g | 76% | |
| Vitamin C | 1.4mg | 2% | |
| Iron | 11mg | 61% | |
| Calcium | 338.5mg | 34% | |
| Amount Per 100 g | |||
| Calories | 263.65 Kcal (1104 kJ) | ||
| Calories from fat | 45.51 Kcal | ||
| % Daily Value* | |||
| Total Fat | 5.06g | 37% | |
|---|---|---|---|
| Cholesterol | 0.61mg | 1% | |
| Sodium | 264.1mg | 52% | |
| Potassium | 113.82mg | 11% | |
| Total Carbs | 46.29g | 73% | |
| Sugars | 3.61g | 68% | |
| Dietary Fiber | 1.3g | 25% | |
| Protein | 8.1g | 76% | |
| Vitamin C | 0.3mg | 2% | |
| Iron | 2.3mg | 61% | |
| Calcium | 71.8mg | 34% | |
* Percent Daily Values are based on a 2000 calorie diet. Your daily values may be higher or lower depending on your calorie needs.
Find out how many calories should you eat.
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